Exam (elaborations)
FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass
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A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of...
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