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WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) £18.05   Add to cart

Exam (elaborations)

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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  • Module
  • WALMART FOOD SAFETY
  • Institution
  • WALMART FOOD SAFETY

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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  • July 13, 2024
  • 9
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • WALMART FOOD SAFETY
  • WALMART FOOD SAFETY
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Walmart Food/Safety Test

Terms in this set (76)

What symptom requires a Jaundice
food handler to be
excluded from the
operation?

What should staff do when visually inspect all food items
receiving a delivery of food
and supplies?

Single use gloves are not washing produce
required when...

what myst food handlers do wear single use gloves
when handling ready-to-eat
food?

What symptom can indicate wheezing or shortness of breath
a customer is having an
allergic reaction?

What should be done with clean and sanitize the utensils
preset, unwrapped utensils
that appear to be unused
after guests have left the
table?

In a self-service area, bulk does not make a claim about health or nutrient content
unpackaged food does not
need a label if the
products...

, what is the minimum internal 135 F (57 C)
temperature hot food must
be held at to prevent
pathogens from growing?

What should food handlers wash hands
do after leaving and
returning the prep area?

What type of eggs must be pasteurized
used when preparing raw
or undercooked dishes for
high-risk populations?

what must an operation do obtain a variance
before packaging fresh
juice on-site for later sale?

A food handler has just stored food away from wall
finished storing dry food
delivery. What step was
done correctly?

What is the minimum 145 F (63 C)
internal cooking
temperature for a veal
chop?

Which responsibility is regulating food transported across state lines
included in the Food and
Drug administrations role?

What practice is useful for correct handwashing
preventing norovirus from
causing foodborne illness

What must a food handler cover the wound with an impermeable cover and wear
with an infected hand single-use glove
wound do to work safely
with food?

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