Exam (elaborations)
Culinary Arts; Questions and Answers 100% Correct
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Culinary Arts; Questions and Answers 100% Correct The three types of hazards that can contaminate foods are biological, physical, and chemical. True or False? Correct answer-True Foods that have a moisture measurement of 1.0 Aw or lower are safe. True or False Correct answer-False Cross-c...
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