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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen £6.54   Add to cart

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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen

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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What terms refers to the sudden shutdown of renal function following traumatic or metabolic injury? Answer:...

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  • August 6, 2024
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Exam 3: NUR1172 / NUR 1172
(Latest Update)
Nutritional Principles in Nursing |
Review Guide Questions and Verified
Answers | 100% Correct | Grade A -
Rasmussen


Question:
What terms refers to the sudden shutdown of renal function following
traumatic or metabolic injury?
Answer:
Acute renal failure




Question:
When following a gluten-free diet, what grains should be avoided ?
Answer:
Wheat, rye, and barley

,Question:
which age group is most at risk for drug-nutrient interactions
Answer:
elderly




Question:
Which blood test is used to evaluate long-term management and control in
clients who have diabetes?
Answer:
glycated hemoglobin level (HbA1c)




Question:
Which is the primary feature of the dietary approaches to stop HTN (DASH)
eating plan?
Answer:
Eating diet rich in fruits, vegetables, and low-fat diary products




Question:
which nutrient delays gastric emptying time creating more optimal rates for
drug absorption?
Answer:
fat

, Question:
which term refers to elevated blood glucose?
Answer:
hyperglycemia




Question:
Which type of drug may result in a potassium deficiency?
Answer:
diuretics




Question:
why are dietary carbohydrates and fats important for clients with chronic
renal failure?
Answer:
they provide energy and spare dietary proteins




Question:
Your client has a peanut allergy. Which statement from the client indicates
that your education has been effective?
Answer:
I need to check any restaurant for a list of ingredients and ask about cross
contamination

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