____ bbbb 4. Which is the main focus of the 2015–2020 Dietary Guidelines?
bbb b b b b b b b b b
1. Overall eating patterns should be based on personal and cultural choice.
b b b b b b b b b b
2. Provide simple instructions that promote healthy eating patterns.
b b b b b b b
3. Monitor dietary intake through a telephone survey.
b b b b b b
4. Increase the number of schools providing fruits and vegetables.
b b b b b b b b
b
b
____ bbbb 5. Which statement made to a nurse about food insecurity is concerning?
bbb b b b b b b b b b b
1. “My mom cooks once a week and we go out to eat the other days.”
b b b b b b b b b b b b b b
2. “We often eat at the local shelter when we can.”
b b b b b b b b b
3. “I often feel like I don’t want to eat; I’m getting so fat!”
b b b b b b b b b b b b
,4. “I love to cook. I often cook for my friends and family.”
b b b b b b b b b b b
b
b
____ bbbb 6. In order to make suitable recommendations about nutritional status, which
bbb b b b b b b b b b
b criteria must the nurse gather during assessment from a client diagnosed with
b b b b b b b b b b b
b diabetes?
1. Reported dietary intake and physical examination
b b b b b
2. Anthropomorphic measurements and physical examination b b b b
3. Food diary and interview
b b b
4. Dietary recalls and self-report
b b b
b
b
____ bbbb 7. A nurse is caring for a client diagnosed with diverticulitis. Which question
bbb b b b b b b b b b b b
b asked during nutritional assessment is most appropriate for the nurse to ask?
b b b b b b b b b b b
1. “Do you consume meat at most of your meals?”
b b b b b b b b
2. “Doesn’t everyone like grilled chicken?”
b b b b
3. “What comfort foods do you enjoy?”
b b b b b
4. “What types of food do you do you consume regularly?”
b b b b b b b b b
b
b
____ bbbb 8. A nurse is caring for a client admitted to the emergency department (ED).
bbb b b b b b b b b b b b b
b When the nurse learns that the client is an Alaskan native, which diagnosis of
b b b b b b b b b b b b b
b acculturation does the nurse suspect? b b b b
1. COPD
2. Diabetes
3. Crohn disease b
4. Gastrointestinal bleeding b
, b
b
____ bbbb 9. When taking care of a client with irritable bowel syndrome (IBS), the nurse
bbb b b b b b b b b b b b b
b talks about new genetic knowledge that could personalize nutrition prescriptions. The
b b b b b b b b b b
b nurse does this to:
b b b
1. Cure the disease b b
2. Research proper use of prescriptions b b b b
3. Utilize nutrients properly b b
4. Help address nutritional needs
b b b
b
b
Multiple Response b
Identify one or more choices that best complete the statement or answer the question.
b b b b b b b b b b b b b
b
____ 10. A nurse is caring for a client diagnosed with bulimia. In addition to the nurse,
bb bbb b b b b b b b b b b b b b b
b which other members of the health-care team are involved in the comprehensive
b b b b b b b b b b b
b nutritional assessment? Select all that apply.
b b b b b
1. Social worker b
2. Laboratory staff b
3. Dietitian
4. Physician
5. Physical therapist b
b
b
____ 11. When discharging a client who had gastric-bypass surgery, the nurse makes
bb bbb b b b b b b b b b b
b sure to include which information in the client’s discharge planning? Select all that
b b b b b b b b b b b b
b apply.
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