Food Safety Manager Exam Guaranteed Success
The Person In Charge (PIC) is responsible for all of the following except:
️Complying with staff's vacation requests
If a Food Employee has a minor cut on their hand, they should:
️Cover the cut with a watertight bandage and a glove
...
The Person In Charge (PIC) is responsible for all of the following except:
✔️Complying with staff's vacation requests
If a Food Employee has a minor cut on their hand, they should:
✔️Cover the cut with a watertight bandage and a glove
In the event that a Food Employee has an infected open wound, the Food Manager must:
✔️Restrict the employee from working with open food
All of the following are acceptable for handling ready-to-eat foods except:
✔️Bare hands
It is most important for an employee to wash their hands properly after:
✔️Using a restroom
An inspection can occur only:
✔️When the facility is open or during reasonable hours
An employee must wash their hands in all the following situations except:
✔️Before mopping the floor
Where should a Food Employee take a break to smoke?
✔️In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is:
✔️A plain wedding band
,The chef is allowed to taste test food only if they:
✔️Use a clean and sanitized utensil each time they taste
All of the following are classified as hazards to food except:
✔️Environmental hazard
An example of a chemical hazard would not include:
✔️Bony fragments in the meat
A parasite found in raw or lightly cooked seafood is:
✔️Anisakiasis
When you notice a swollen can in dry storage, you should discard it immediately due to the risk of:
✔️Clostridium Botulinum
An example of a highly susceptible population is:
✔️Elderly people living in a nursing home
The most common place to find Staphylococcus Aureus is
a) Raw vegetables
b) Shellfish
c) Ground meat
d) People ✔️d) People
A major food allergen could include all of the following except
,a) shellfish
b) peanuts
c) tree pollen
d) soybeans ✔️c) tree pollen
Ways to prevent a physical hazard include all of the following except
a) effective hair restraint
b) refrigerate potentially hazardous foods
c) minimize jewelry throughout the facility
d) keep nails trimmed and clean ✔️b) refrigerate potentially hazardous foods
Hepatitis A can be found in all of the following except
a) raw shellfish
b) cooked meat
c) unwashed hands
d) raw vegetables ✔️b) cooked meat
All of the following are an example of a physical hazard except
a) pesticide on the food prep counter
b) metal shavings from the can opener
c) gemstone from a ring
d) broken glass in the ice ✔️a) pesticide on the food prep counter
Potentially Hazardous Foods (PHF) must be reheated to a temperature of
, a) 155°F
b) 135°F
c) 165°F
d) 175°F ✔️c) 165°F
Food that is being reheated to hot hold must reach a temperature of
a) 135°F
b) 155°F
c) 165°F
d) 175°F ✔️c) 165°F
What temperature is required when cooking chili containing tomatoes, kidney beans, ground chicken
and spices?
a) 135°F
b) 145°F
c) 155°F
d) 165°F ✔️d) 165°F
When cooling food the food must cooled from
a) 135°F to 50°F within 2 hours, and 135°F to 41°F within 6 hours
b) 135°F to 70°F within 4 hours, and 135°F to 41°F within 6 hours
c) 135°F to 50°F within 4 hours, and 135°F to 41°F within 6 hours
d) 135°F to 70°F within 2 hours, and 135°F to 41°F within 6 hours ✔️d) 135°F to 70°F within 2 hours,
and 135°F to 41°F within 6 hours
A PHF is a food that
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