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Level I Court Of Masters Sommelier Study Guide Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. £6.37   Add to cart

Exam (elaborations)

Level I Court Of Masters Sommelier Study Guide Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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  • Module
  • Level I Court Of Masters Sommelier
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  • Level I Court Of Masters Sommelier

What undesirable feature does H2S impart? (Hydrogen Sulfide) - Onion, rubber, rotten egg What is concentration in regards to the color of wine? - It is the intensity or depth of color. What is an AOP? - Appellation d'Origine Protegee Describe mesoclimate - Climate around vineyard What is the di...

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  • August 17, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Level I Court Of Masters Sommelier
  • Level I Court Of Masters Sommelier
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Level I Court Of Masters Sommelier
Study Guide

What undesirable feature does H2S impart? (Hydrogen Sulfide) - Onion, rubber, rotten egg



What is concentration in regards to the color of wine? - It is the intensity or depth of color.



What is an AOP? - Appellation d'Origine Protegee



Describe mesoclimate - Climate around vineyard



What is the difference between Domaine and Negociant? - Domaine: The entire process- from
growing grapes to bottling and aging the wine- takes place at the Domaine itself.




What is Oxidation? - The interaction between oxygen molecules and other substances.



From age or poor storage conditions

Signs are dull fruit, secondary and tertiary aromas

Leather

Flat finish




What are the signs of Excess Sulfur Dioxide? - Match stick

Wool



What are the signs of brettanomyces? - Barnyard

, Band-Aid

Horsey

Mousey

Pungent

Metallic

Spice

Leather



Can happen at any stage



Describe microclimate - Climate around vine



Describe macroclimate - Climate around region or village



Explain the Burgundy pyramid - Grand Cru: 2%

Premier Cru: 12%

Village: 30 %

Regional: 56%



What is clarification? - The processes by which insoluble matter suspended in the wine is removed
before bottling.



Includes fining, filtration and flotation.



What latitudes are vineyards planted between in both Northern and Southern Hemisphere? - 30
and 50 degrees



(Inadequate nutrition during fermentation)

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