CFA Certification Test (Answered) 227
Questions and Correct Answers, 100%
Correct. Fall 2024/2025.
How to correctly make a label?
1)Pick the right date, 2) Date of product prepare, 3)Product made, 4)Initials
Where do labels go? How many?
There should be two. One on the bowl and one on the lid
How long should sausage thaw for?
48 hours
Holding temperature and time for breakfast filets/ where?
140 or higher, 20 minutes, warming station
Holding temperature/ time Cubed breakfast chicken/ where?
140 or higher, 20 minutes in duke station
Holding temperature/ time for spicy breakfast filet?
140 or higher 20 minutes in chicken warming station
Holding temperature/ time for cubed spicy breakfast/ where?
no holding time assembled immediately
Holding temperature/ time for bacon. where
140 or higher, 30 minutes
Holding temperature/ time for sausage
140 or higher 30 minutes
Holding temperature/ time for cubed sausage?
140 or higher, 30 minutes
Holding temperature/ time for square eggs
140 or higher 20 minutes
Holding temperature/ time for scrambled eggs
140 or higher 20 minutes
,Holding temperature/ time for biscuits
140 or higher 30 minutes
Holding temperature/ time for gravy
150-160 in food warmer. Tossed at the end of breakfast
Holding temperature/ time for packaged gravy
Made to order
Holding temperature/ time for nuggets
140 or higher 20 minutes
Holding temperature/ time for mini rolls
140 or higher, 30 minutes
Holding temperature/ time for roasted onion and pepper blend?
140 or higher, 30 minutes
Holding temperature/ time for hashbrowns in warming station?
140 or higher, 10 minutes
Holding temperature/ time for warmed oatmeal pouches
150-160, 2 hours
Holding temperature/ time for warmed cinnamon clusters
130-140, 30 minutes
Holding temperature/ time for assembled biscuits
140 or higher, 20 minutes
Holding temperature/ time for assembled bagels?
Made to order
Holding temperature/ time for assembled chicken minis
140 or higher, 5 minutes in pass thru chute or warming drawer
Holding temperature/ time for assembled boxed hashbrowns
140 or higher, 2 minutes
Holding temperature/ time for packaged oatmeal
150-160, 30 minutes
Holding temperature/ time for iced cinnamon clusters?
, Made to order
Holding temperature/ time grilled filets
140 or higher 30 minutes
Holding temperature/ time for grilled nuggets
140 or higher 30 minutes
Holding temperature/ time for chicken strips?
140 or higher 20 minutes
Holding temperature/ time for boxed nuggets and strips?
140 or higher 5 minutes in chutes or warming station
true or false chicken assembled for cobb and asian salads must be served immediately?
True
True or false chicken salad sandwiches are made to order
true
Holding temperature/ time for chicken noodle soup in warming station
150-160 for 6 hours
Holding temperature/ time for packaged soup
Made to order
Holding temperature/ time for fries in dumping station
170 or higher 5 minutes
Holding temperature/ time for packaged fries
170 or higher 2 minutes
How much should a small fry weigh
3.4 oz
How much should a medium fry weigh
4.4 oz
How much should a large fry weigh
5.8 oz
What temperature should the warming drawer be set to?
170 degrees
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