Ontario Smart Serve Exam 2024 | Smart
Serve Ontario Test Exam 2024 Questions
and Correct Answers Rated A+
Alcohol is a ____ and _____ the central nervous system -ANSWER-
depressant, slows
The amount of alcohol in the bloodstream is called -ANSWER-BAC
Blood Alcohol Concentration (measured in milligrams found in a 100
ml of blood)
Approximately _____ of the alcohol content will be slowly eliminated
from the bloodstream (using the liver to metabolize). The remaining
___ will be eliminated through a person's breath, sweat, and urine. -
ANSWER-90% and 10%
two main factors that affect BAC levels. -ANSWER-The number of
drinks and how quickly they are consumed
4.5%, 5%, or even 9% alcohol content -ANSWER-Beer
6% to over 15% alcohol -ANSWER-Wine
15% to over 40% alcohol. -ANSWER-Spirits
One Standard Drink of BEER -ANSWER-12 ounces (341 mL) of beer
(including cider) with 5% alcohol.
One Standard Drink of WINE -ANSWER-5 ounces (142 mL) of wine
with 12% alcohol
,One Standard Drink of SPIRITS -ANSWER-1.5 ounces (43 mL) of
spirits with 40% alcohol
formula to calculate what a Standard Drink will be for any percentage
of alcohol -ANSWER-60 ÷ alcohol percentage = amount (in ounces)
Shots and shooters should not be served in... -ANSWER-round-
bottomed vials or test tubes. They should be served in a self-
supporting, flat-bottomed container. The customer must be able to put
the drink down so they are not forced to drink the entire serving at
once.
BAC will continue to rise, even after the person stops drinking,
because it takes time for alcohol to travel into the bloodstream.
T Or F -ANSWER-True
GREEN means go. -ANSWER-Assess your customer and choose
GREEN if the customer is showing no signs of intoxication. At this
rating, the customer is likely to have a BAC level of 0.05 or less and
can be served alcohol.
YELLOW means caution/slow down. -ANSWER-Assess your
customer and choose YELLOW if the customer is beginning to show
signs of intoxication.
RED means stop. -ANSWER-Assess your customer and choose RED
if they are showing multiple signs of intoxication. This customer cannot
be served alcohol. You are responsible for an intoxicated customer
until he or she is sober again and you will need to take steps to ensure
their safety.
, are based on changes in an individual's appearance, movements, and
vital signs. -ANSWER-Physical signs of intoxication
are based on an individual's loss of self-control and inhibitions, loss of
memory, and a decreasing ability to make good decisions. -ANSWER-
Mental/cognitive signs of intoxication
are based on how an individual interacts with you and others. -
ANSWER-Social signs of intoxication
Two of the most common signs of intoxication -ANSWER-are slurred
speech and difficulty with coordination and balance. However, your
guest might have a medical condition that mimics these signs. It is
important to be sensitive to the possibility that something other than
alcohol may be responsible for a guest's symptoms.
Liquor Licence Act (or LLA) in 1927 -ANSWER-The LLA is legislation
that outlines the laws and regulations affecting the sale and service of
alcohol in Ontario.
The Alcohol and Gaming Commission of Ontario (AGCO) -ANSWER-
is the government agency responsible for regulating and ensuring
compliance with the rules and regulations outlined in the LLA. The
AGCO may issue monetary penalties, suspend or revoke a licence for
non-compliance.
A Liquor Sales Licence -ANSWER-is required by any business
wishing to sell or serve alcohol on its premises. Liquor Sales Licences
are issued by the AGCO.
Special Occasion Permits (SOPs) -ANSWER-are required for the
service of alcohol at an event in any location other than a licensed
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