Which of the following Milk and dairy products
types of food carries the
highest risk of causing a
foodborne illness?
When two or more people outbreak.
display the same
symptoms of illness after
eating the same food, it is
considered to be a(n):
Language differences can culture.
create a conflict in
maintaining food safety, as
can differences in an
employee's:
Why does staff turnover More time has to be spent in job training, so there is
challenge the ability to less available for food safety.
follow food safety rules?
Which of the following is lawsuits and legal costs
one of the costs a
foodborne illness brings to
an operation?
What is one element that insurance premiums
tends to increase for a
business after a
foodborne-illness
outbreak?
Which type of contaminant biological
is responsible for the
majority of foodborne
illnesses?
Which of the following is bandages
an example of a physical
contaminant?
Almost all food-handling purchasing food from unsafe sources
mistakes are related to
time-temperature abuse,
cross-contamination, poor
personal hygiene, or poor
cleaning and sanitizing.
Which of the following
mistakes is NOT related to
these practices?
When spoiled food drips cross-contamination
onto cooked or ready-to-
eat food, what is the
common result?
Which statement is the Virtually all types of meat and animal products are on
most accurate about the the list.
list of high-risk TCS foods?
What is the primary reason It is at risk for developing pathogens depending on its
a food is on the high-risk temperature.
list of TCS foods?
Why are some populations They have compromised immune systems.
at a higher risk for
developing a foodborne
illness?
The best protection having a strong immune system.
against foodborne illness
is:
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