Arizona- Food Handlers Card Exam:
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!
What is the main role of food handlers in maintaining food safety?
To prevent foodborne illnesses by following safe food handling practices.
What should food handlers do immediately after handl...
Arizona- Food Handlers Card Exam:
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!
What is the main role of food handlers in maintaining food safety?
To prevent foodborne illnesses by following safe food handling practices.
What should food handlers do immediately after handling raw meat?
Wash their hands with soap and water.
Why is it important to store raw meat separately from ready-to-eat foods?
To prevent cross-contamination.
What is the minimum internal temperature that poultry must reach during cooking?
165°F (74°C).
How often should food contact surfaces be sanitized in a food establishment?
After each use and whenever they become contaminated.
What is the purpose of a thermometer in food safety?
To accurately measure the internal temperature of foods to ensure they are cooked properly.
Which of the following is a safe method for thawing frozen food?
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, In the refrigerator or under cold running water.
What should food handlers do if they have a wound on their hands?
Cover the wound with a waterproof bandage and wear gloves.
When should food handlers wash their hands?
Before preparing food, after handling raw foods, and after using the restroom.
What is the safe temperature range for storing cold foods?
32°F to 41°F (0°C to 5°C).
What is a critical control point (CCP)?
A step in food preparation where controls can be applied to prevent food safety hazards.
How long can cooked food be safely stored in the refrigerator?
Up to 4 days.
What is the best way to prevent pests in a food establishment?
Keeping the area clean and properly storing food in sealed containers.
What does the term "FIFO" stand for in food storage?
First In, First Out, which is a method of rotating stock.
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