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WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) £18.90   Add to cart

Exam (elaborations)

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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  • Module
  • WALMART FOOD SAFETY
  • Institution
  • WALMART FOOD SAFETY

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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  • October 13, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WALMART FOOD SAFETY
  • WALMART FOOD SAFETY
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10/13/24, 6:52 PM WALMART FOOD SAFETY EXAM NEWEST 2024-2025 ACTUAL EXAM COMPLETE 70 QUESTIONS AND CORRECT DETAILE…




WALMART FOOD SAFETY EXAM NEWEST 2024-
2025 ACTUAL EXAM COMPLETE 70 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS)


Terms in this set (76)


What symptom requires a Jaundice
food handler to be
excluded from the
operation?

What should staff do visually inspect all food items
when receiving a delivery
of food and supplies?

Single use gloves are not washing produce
required when...

what myst food handlers wear single use gloves
do when handling ready-
to-eat food?

What symptom can wheezing or shortness of breath
indicate a customer is
having an allergic
reaction?

What should be done with clean and sanitize the utensils
preset, unwrapped
utensils that appear to be
unused after guests have
left the table?


https://quizlet.com/956489063/walmart-food-safety-exam-newest-2024-2025-actual-exam-complete-70-questions-and-correct-detailed-answers-verifi… 1/10

, 10/13/24, 6:52 PM WALMART FOOD SAFETY EXAM NEWEST 2024-2025 ACTUAL EXAM COMPLETE 70 QUESTIONS AND CORRECT DETAILE…

In a self-service area, bulk does not make a claim about health or nutrient
unpackaged food does content
not need a label if the
products...

what is the minimum 135 F (57 C)
internal temperature hot
food must be held at to
prevent pathogens from
growing?

What should food wash hands
handlers do after leaving
and returning the prep
area?

What type of eggs must pasteurized
be used when preparing
raw or undercooked
dishes for high-risk
populations?

what must an operation obtain a variance
do before packaging fresh
juice on-site for later sale?

A food handler has just stored food away from wall
finished storing dry food
delivery. What step was
done correctly?

What is the minimum 145 F (63 C)
internal cooking
temperature for a veal
chop?

Which responsibility is regulating food transported across state lines
included in the Food and
Drug administrations role?




https://quizlet.com/956489063/walmart-food-safety-exam-newest-2024-2025-actual-exam-complete-70-questions-and-correct-detailed-answers-verifi… 2/10

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