haccp (hazard analysis critical control point) Questions With Solutions
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Module
HACCP
Institution
HACCP
haccp (hazard analysis critical control point)
Questions With Solutions
Which of the following steps is a Critical Control Point (CCP) during the food flow for fried
chicken? cooking
Which of the following steps is not a Critical Control Point (CCP) during the food flow for tuna
salad? recei...
haccp (hazard analysis critical control point)
Questions With Solutions
Which of the following steps is a Critical Control Point (CCP) during the food flow for fried
chicken? cooking
Which of the following steps is not a Critical Control Point (CCP) during the food flow for tuna
salad? receiving
T or F: Foods can be kept uncovered during the cooling step. True
What are the seven principles of HACCP? Assess hazards, identify critical control points,
set standards and criteria, take corrective actions, verify the system is working, monitor, record-
keep
HACCP is an acronym that stands for: hazards analysis critical control point
Which of the hazards is HACCP mostly concerned with? biological
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