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Summary Unit 3 - Anatomy and Physiology for Health and Social Care digestive system £2.99   Add to cart
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  2.  
  3. PEARSON (PEARSON)
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  5. Health And Social Care 2016 NQF
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  7. Unit 3 - Anatomy and Physiology for Health and Social Care

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Summary Unit 3 - Anatomy and Physiology for Health and Social Care digestive system
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Unit 3 - Anatomy and Physiology for Health and Social Care digestive system, All you need to learn about the digestive system. Full guide including keywords, body organs ect.

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  • February 24, 2020
  • 3
  • 2019/2020
  • Summary

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Key facts

Mouth​ salaviry- amylase- bolus
Oesphaglutus ​to stumach- persistus-
Stumach ​chyme-gastric juice- epthical liming
Duedenum. ​digestion- pancrease liver-
Liver ​bile- emulsification lipid- converts gluotoce
Pancrease ​alkain salt- breaks food- insulin
Illum ​asorbation- villa- CC LL
colon. ​colon rectum- puckered- slow down waste- resorbation



Digestive starts at aliriary canal from throats to anus



The mouth
Food starts in mouth in ​salavairy gland.
Teeth chew and break down food.
The ​mouth and tounge roll food into ball called ​bolus​ -
this called machamical digestion

The enzyme amylase breaks down carbs




The oespohagus
Transports bolus from pharynx to stomach.
It moves in muscular contractions known as ​peristatis​.
Flap in the epiglottis covers trachea prevent todo going
into respiratory system



STOMACH
Walls churn food around and pour on gastric
juices from gastric glands. This is called ​chyme​.
Gastric juice contains hormone protease and
hydrochloride acid.
P.h of stumack is 1-2 strongly acidic. -> ​epthical
lining​ of stomach contains goblet cells that
produce muscas to protect lining. ​Uclers form

Stomach empties the chyme into duedenum tho
sphincter.

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