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2024 – 2025 YMCA ACTUAL EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+ £12.24   Add to cart

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2024 – 2025 YMCA ACTUAL EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+

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  • 2024 – 2025 YMCA
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  • 2024 – 2025 YMCA

2024 – 2025 YMCA ACTUAL EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+

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  • November 15, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • 2024 – 2025 YMCA
  • 2024 – 2025 YMCA
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2024 – 2025 YMCA ACTUAL EXAM WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+



where is it acceptable for food handlers to wash hands - ANSWERS-hand washing
sink



how many days are required for shellfish tags required to be kept on site -
ANSWERS-90



What is the correct first step in hand washing - ANSWERS-rinse hands under clean
running warm water



What is the maximum time food can remain in the food danger zone - ANSWERS-
4 hours



How long do you think it takes for bacteria to double? - ANSWERS-20 minutes



what are 4 sources of biological contamination - ANSWERS-fungi

, bacteria

viruses

paracites



potential hazards food - ANSWERS-bread



The tempter danger zone is from _______ to ______. - ANSWERS-41 F. 135 F



How many people do you think get sick from food-born related illnesses each
year? - ANSWERS-About 48 million



Which of the following is NOT a high risk population group of food borne
illnesses? - ANSWERS-Teenagers



which of the following would NOT be considered a condition that can cause your
immune system to be impaired? - ANSWERS-muscle ache



foodborne illness are - ANSWERS-very contagious and dangerous




when pathogens transfer from one place to another, we call it - ANSWERS-cross-
contamination

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