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Exam (elaborations)

ISSA Nutrition exam Question and answers verified to pass

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ISSA Nutrition Question and answers already passed Three Major Limiting Factors for clients include: - correct answer genetic makeup, physical activity patterns, nutritional habits Good Nutrition is defined as: - correct answer controlling energy balance, producing measurable results, im...

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  • November 20, 2024
  • 28
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ISSA
  • ISSA
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ISSA Nutrition exam Question and
answers verified to pass
Approximately what percentage of a cell's mass is comprised of water?
80




A thin polar membrane made of pairs of lipid molecules, is known as a(n)
lipid bilayer




Epithelial cells can be classified as squamous, cuboidal, or
cubodial




Tendons and ligaments are made of
dense regular connective tissue




The three types of muscle found in the human body are: cardiac muscle,
skeletal muscle, and
smooth muscle




How many organ systems are in the human body?
11

,Which organ system works closely with the nervous system to produce,
release, and regulate hormones?
endocrine system




We have an expert-written solution to this problem!
Which of the following is a pulpy, acidic fluid passing from the stomach to the
small intestine, consisting of gastric juices and partially digested food?
chyme




Specialized cells on the pancreas, which secrete insulin, glucagon, and
somatostatin are referred to as the
islets of Langerhans.




The small intestine is divided into three sections, in the following order:
duodenum, jejunum, ileum




The process of converting ingested nutrients into energy within the body is
known as
metabolism

, We have an expert-written solution to this problem!
calorie is the amount of energy needed to raise the temperature of 1 gram of
water by
1° Celsius at a pressure of 1 atmosphere.




We have an expert-written solution to this problem!
What is the caloric (kcal) yield of nutritional fat?
9 kcal




Which method of measuring energy expenditure measures oxygen consumed,
and carbon dioxide produced?
Indirect calorimetry




Which of the following is widely used to predict an individual's resting
metabolic rate (RMR)?
Bland-Altman analysis




Which of the following is a principle stating energy cannot be created or
destroyed, but only changed from one form to another?
Law of Conservation of Energy




Within the ATP-ADP cycle, what is the process of adding a phosphate is
called?

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