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Test bank for nutrition concepts and controversies 5th edition frances sizer elliewhitney leonard pich £14.59
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Test bank for nutrition concepts and controversies 5th edition frances sizer elliewhitney leonard pich

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  • Nutrition concepts and controversies
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  • Nutrition Concepts And Controversies

Test bank for nutrition concepts and controversies 5th edition frances sizer elliewhitney leonard pich

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  • December 4, 2024
  • 361
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • nutrition
  • test bank for nutrition concepts and controversies
  • nutrition concepts and controversies 5th edition
  • nutrition concepts and controversies

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  • Nutrition concepts and controversies
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TEST BANK FOR NUTRI
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TION: CONCEPTSAND C
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ONTROVERSIES, 5TH EDI g g




TION, FRANCES SIZER, EL
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LIEWHITNEY, LEONARD g g




PICHÉ, ISBN- g




g10: 0176892869, ISBN-
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13: 9780176892869
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COMPLETE CHAPTERS (1-15)
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,Table of Contents g g




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –g g g g




g Standards and GuidelinesChapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreCh
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apter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: T
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he Proteins and Amino Acids
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Chapter 7: The Vitamins Chapt
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er 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sRe
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sponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofChr
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onic Disease g




Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mothe
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r and InfantChapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Whichgofgtheg followinggconditionsgisgthegmostgresponsivegtognutrition?

(A) diabetes

(B) irong deficiencyg anemia

(C) sicklegcellgdisease

(D) heartg disease

Answerg:g (B)


2. Whatg isg theg nameg forgtheg studygofgenvironmentalg influencesg ong geneticgexpression?

(A) epigenetics

(B) geneticgcounselling

(C) nutritionalgnucleicgacidg pool

(D) geneticg metabolics

Answerg :g(A)


3. Theg integrationg ofg nutrition,g genomicg science,g andg molecularg biologyg hasg launchedg ag newg
areag ofg study.g Whatg isg thisg areag ofg studyg called?

(A) nutritiong genetics

(B) nutritionalggenomics

(C) nutritionalgmolecularg science

(D) nutritionalg science

Answerg:g (B)


4. Howg manygclassesg ofg nutrientsg areg there?

(A) 2

(B) 4

(C) 6

, (D) 8

Answerg :g (C)


5. Whichg ofg theg followingg nutrientsg isgconsideredg organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answerg:g (B)


6. Whichgofgtheg followinggnutrientsgyieldsgenergygandg alsogprovidesg materialsgthatg formg
structuresg andg workingg partsg ofg bodyg tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answerg :g (D)


7. Whichgofgtheg followinggnutrientsg isgenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answerg :g(A)


8. Whichg ofg theg followingg statementsg bestg definesg ang "essential"g nutrient?

(A) Itg isg necessaryg forg goodg healthg andg properg functioningg ofg theg body.

(B) Itg cang beg obtainedg onlyg fromg theg diet.

(C) Itg cang begmanufacturedg bygtheg bodygfromg rawg materials.

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