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ATI NUTRITION PROCTORED EXAM2025 NGN ATI RN NUTRITION TEST BANK EXAM. OVER 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADED A+ ASSURED SUCCESS £18.98
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ATI NUTRITION PROCTORED EXAM2025 NGN ATI RN NUTRITION TEST BANK EXAM. OVER 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADED A+ ASSURED SUCCESS
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ATI NUTRITION PROCTORED EXAM2025 NGN ATI RN NUTRITION TEST BANK EXAM. OVER 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADED A+ ASSURED SUCCESS

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  • January 5, 2025
  • 72
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • ati nutrition proctored
  • ati nutrition proctored exam2025 ngn ati rn nutri
  • ngn ati rn nutrition test bank exam
  • ngn ati rn nutrition test bank exam

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  • ATI NUTRITION
  • ATI NUTRITION

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ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TES
BANK EXAM 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADE
A+ | ASSURED SUCCESS
Study online at https://quizlet.com/_gcl9ad

1. What type of food allergy reactions would the nurse -nausea
assess prior to administering epi? -vomiting
-dyspnea
-itching
-dizziness
-headache

also: gasping
for air, clench-
ing throat, severe
swelling on the
face, etc. -these
all indicate severe
anaphylaxis




2. Diet Management for an older adult with heart failure -limit sodium (Na)
will include teaching to: to 2000 mg/day or
less
-monitor (possibly
restrict to 1.5
L/day) fluid intake

-small meals to
decrease effort of
eating
-electrolytes may
be messed up due
to diuretics: potas-
sium, sodium, zinc
(except spinrolac-
tone=K sparing)


, ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TES
BANK EXAM 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADE
A+ | ASSURED SUCCESS
Study online at https://quizlet.com/_gcl9ad

3. A person with heart failure should have a daily sodi- 2000 mg or less
um intake of:

4. Foods high in potassium: apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans




5. Daily cholesterol intake should be less than: 200 mg

6. DASH diet for HTN: -low sodium
-high potassium
-high calcium

7. A client with diabetes that may be experiencing hypo- eat 15-20 g of
glycemia should be instructed to: carbs such as
juice, soda, can-
dies, honey, glu-
cose tablets, etc.

8. General nutritional guidelines for a client with dia- Carbs: 130 g/day
betes: from grains, fruits,
legumes, milk. No
simple carbs.

Fats: sat fat less



, ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TES
BANK EXAM 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADE
A+ | ASSURED SUCCESS
Study online at https://quizlet.com/_gcl9ad
than 7% of total
calories, trans fat-
ty acid less than
1% of total daily
caloric intake, limit
fried foods.

Cholesterol:
200-300 mg/day

Fiber: 14 g per
1000 calories from
beans, oats, veg-
gies, whole grains

Protein: 15-20%
total caloric intake
from meats, eggs,
fish, nuts, beans,
& soy products

NO TOBACCO,
LIMIT ALCOHOL

Hyperlipidemia?
NO ALCOHOL

Artificial sweeten-
ers okay, except
preggo! sucrose
(table sugar) can
be included in di-
abetic diet as long
as adequate in-
sulin is available

9. A nurse is reinforcing diet teaching to a client who A, C, D
has type 2 DM. Which of the following should the


, ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TES
BANK EXAM 400 QUESTIONS WITH 100%CORRECT ANSWERS GRADE
A+ | ASSURED SUCCESS
Study online at https://quizlet.com/_gcl9ad
nurse include in the teaching? Select all that apply.Not B-hydrogenat-
ed oils contain
A. Carbs should comprise 55% of daily caloric intake trans fatty acids
B. Use hydrogenated oils for cooking & cause hyperlipi-
C. Table sugar may be added to cereals demia
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods Not E-carbs can
be exchanged but
not w/proteins

10. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.

A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences

11. To avoid hypoglycemia, the client should consume with a meal or im-
alcohol... mediately after a
meal

12. _______________can be included in a diabetic diet as Sucrose (table
long as adequate insulin or other agents are provided sugar)
to cover the sugar intake.

13. What food sources are high in protein? meats
eggs
fish
nuts
beans
soy products

14. 45-60%

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