NACE LATEST EXAM 2024 130 STUDY QUESTIONS WITH VERIFIED ANSWERS WITH RATIONALES (GUARANTEED PASS) | RATED A+
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Module
NACE 2024
Institution
NACE 2024
Before nurses obtain information about a client's sexual health status as part of the
admissionassessment, it would be most important for nurses to assess their own
-interviewing techniques
-gender role identity
-knowledge of sexual reproduction
-personal attitudes about
nal attitudes
about ...
NACE LATEST EXAM 2024 130 STUDY QUESTIONS
WITH VERIFIED ANSWERS WITH RATIONALES
(GUARANTEED PASS) | RATED A+
I Wish You the Best in Your Studies and Exam Revision.
,Before nurses obtain information about a client's sexual health status as part of the
admissionassessment, it would be most important for nurses to assess their own
-interviewing techniques
-gender role identity
-knowledge of sexual reproduction
-personal attitudes about
sexuality.personal attitudes
about sexuality
A nurse is instructing a client who has been diagnosed with diabetes mellitus about food
exchanges. Theclient says that she is unable to eat "the greasy meat" served in the cafeteria.
Which of these foods, assuming that they are available, would be an acceptable substitute for her
meat exchange?
-Bagels and cream cheese.
-Baked potato and sour cream.
-Macaroni and cheese.
-Spaghetti and tomato
sauce.mac n cheese
Which of these nursing interventions is appropriate for a client during the immediate period
following acardiac catheterization?
-Keep the head of the bed in high-Fowler's position for six hours.
-Monitor insertion site for bleeding and hematoma.
-Perform range-of-motion exercises every hour.
-Maintain NPO status until bowel sounds
return. Monitor insertion site for bleeding and
hematoma.
On the third postoperative day, a client who had a colon resection reports gas pain. Which
of thesemeasures would be most effective in relieving this discomfort?
-Placing the client in a prone position.
-Having the client drink a carbonated beverage.
-Instructing the client to bear down.
-Inserting a lubricated rectal tube into the client's
rectum.Inserting a lubricated rectal tube into the
client's rectum.
An elderly client falls and sustains a left hip fracture. The client is initially placed in skin
traction (Buck'sextension) for which of these purposes?
-To reduce the fracture.
-To approximate the edges of the fracture.
-To prevent edema around the fracture.
-To immobilize the fractured
extremity.To immobilize the
, fractured extremity.
A nurse should monitor a client who is receiving long-term antibiotic therapy for which
of thesenutritional consequences?
-Inhibition of intestinal synthesis of vitamin K.
-Acceleration of the excretion of niacin.
-Binding of ascorbic acid.
-Reduction of the absorption of folacin.
Inhibition of intestinal synthesis of
vitamin K.
A nurse should monitor the blood glucose levels of a client who is receiving total parenteral
nutrition forwhich of these reasons?
-The increased blood volume leads to a drop in serum glucose.
-The glucose content of the solution may lead to hyperglycemia.
-The pancreas fails to function adequately in the absence of gastric stimulation.
-The peripheral tissues develop an increased resistance to
insulin.The glucose content of the solution may lead to
hyperglycemia.
The assessment of a client who has a diagnosis of stomach cancer reveals protein and calorie
malnutrition. Considering the diagnosis and nutritional status, a nurse should plan to use which of
thesenutritional interventions to improve the client's nutritional status after surgery?
-Total parenteral nutrition via a central line.
-High-density formula via gastrostomy feedings.
-Vitamin-enriched, high-protein liquid via oral feeding.
-Elemental formula via nasogastric
tube. Total parenteral nutrition via a
central line.
The laboratory test results of a 30-year-old client reveal the following values: Total
cholesterol 200mg/dL Triglycerides 85 mg/dL; LDL Cholesterol 185 mg/dL; HDL
Cholesterol 45 mg/dL. The above findings suggest an excess of which of these types of
cholesterol?
-HDL cholesterol.
-Total cholesterol.
-LDL cholesterol.
-
Triglycerides.
LDL
cholesterol
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