Pearson BTEC • Agriculture
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Modules Agriculture at Pearson BTEC
Notes available for the following courses of Agriculture at Pearson BTEC
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
U
- Unit 1 - Understand Animal Anatomy and Physiology
- Unit 2 - Plant and Soil Science
- Unit 3 - Contemporary Issues in the Land-based Sectors
- Unit 4 - Work Experience in the Land-based Sectors
- Unit 5 - Estate Skills
- Unit 6 - Crop Production
- Unit 7 - Farm Livestock Husbandry
- Unit 8 - Land-based Machinery Operations
- Unit 9 - Managing Environmental Activities in Agriculture
- Unit 10 - Crop Handling, Storage and Quality Assurance
- Unit 11 - Livestock Health and Diseases
- Unit 12 - Developing a Land-based Enterprise
- Unit 13 - Managing Activities for Agricultural Enterprises
- Unit 14 - Root Crop and Field Vegetable Production
- Unit 15 - Combinable Crop Production and Processing
- Unit 16 - Grass and Forage Crop Production
- Unit 17 - Poultry Production
- Unit 18 - Pig Production
- Unit 19 - Sheep Production
- Unit 20 - Beef Production
- Unit 21 - Dairy Production
- Unit 22 - Livestock Nutrition
- Unit 23 - Organic Agricultural Production
- Unit 24 - Understand and Carry Out Farm Livestock Husbandry
- Unit 25 - Mechanised Agricultural Crop Handling and Storage
- Unit 26 - Undertaking Land-based Workshop Practice
- Unit 27 - Undertaking Specialised Land-based Workshop Practices
- Unit 28 - Understand and Use Agricultural Spreaders and Sprayers
- Unit 29 - Undertaking Pig Production
- Unit 30 - Understand Grassland Management
- Unit 31 - Undertaking Land-based Machinery Operations
- Unit 32 - Undertaking Farm Habitat Management
- Unit 33 - Understand the Principles of Animal Biology
- Unit 34 - Undertaking Agricultural Combinable Crop Production