food handler

Food Handler Safety Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal temperature to which poultry should be cooked to ensure food safety? A) 145°F B) 160°F C) 180°F D) 165°F What is the primary reason for washing hands before handling food? A) To dry hands effectively B) To make hands smell good C) To remove harmful bacteria D) To cool down hands Which of the following is an acceptable way to thaw frozen food safely? A) In hot ...

Food Handler Card 2024/2025 Certification Exam!! What is the primary purpose of food safety regulations in food service establishments? To prevent foodborne illnesses and ensure the safe preparation and serving of food. Describe the importance of maintaining proper hand hygiene in food handling. Proper hand hygiene is crucial to eliminate harmful bacteria and prevent cross-contamination during food preparation. What temperature range is considered the "danger zone" for food? ...

Food Handler: Pre-Exam Study Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of proper food handling practices? To prevent foodborne illnesses by ensuring food safety. Which bacteria is commonly associated with undercooked poultry? Salmonella. At what temperature should hot foods be held to prevent bacterial growth? Above 140°F (60°C). What is the maximum time that perishable foods can be left at room temperature? 2 hours. When cool...

Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove harmful bacteria and contaminants from hands. Which of the following is the safest way to thaw frozen food? In the refrigerator, allowing it to thaw gradually. What is the minimum internal cooking temperature for poultry? 165°F (74°C). What should food handlers do after handling raw meat? Wash their hands thoroughly w...

Restaurant Food Handler Certification Exam [100% Correct] Verified Q&A 2025/2026 What is the primary purpose of wearing gloves while handling food? To prevent contamination of food. What temperature should potentially hazardous foods be kept at to ensure safety? Below 41°F (5°C) or above 135°F (57°C). When is it appropriate to wash your hands when working in a kitchen? Before handling food, after using the restroom, and after touching any surfaces that could contaminate han...

Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations in Ontario? To protect public health by preventing foodborne illnesses. Which of the following is considered a high-risk food? Cooked rice. At what temperature should hot foods be held to ensure safety? Above 60°C (140°F). What is the safest way to thaw frozen food? In the refrigerator. How often shoul...

Latest!! NYC Food Protection Course Revised Exam *Q&A* |Verified Study Set| 2025/2024 – Graded A+ What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F What is the primary purpose of a food safety management system? To prevent foodborne illness and ensure safe food handling practices. How long can food be safely held in the danger zone (between 41°F and 135°F)? Food should not be held in the danger zone for more than 4 hours. 4 hours...

Latest: AAA Food Handler Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary reason for wearing gloves while handling food? To prevent contamination of food with bacteria from hands Which of the following is considered a time-temperature control for safety (TCS) food? Cooked rice How often should food contact surfaces be cleaned and sanitized? After each use or whenever a change in food type occurs What is the safest way to thaw frozen food? ...

Final 2024 Food Handler's Permit Questions and Answers |100% Correct| 2025/2024 Latest Version What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure food is safe for consumption. Which temperature range is considered the "danger zone" for bacterial growth in food? 41°F to 135°F (5°C to 57°C). How often should food contact surfaces be sanitized? After each use or whenever they become contaminated. What is the best practice f...

Comprehensive Food Handler Card & Training Assessment Exam *Q&A* |Verified Study Set| 2025/2024! What is the importance of labeling food storage containers? To identify the contents and date of preparation to ensure food safety. What action should a food handler take if they observe a coworker not following food safety practices? Report the behavior to a supervisor or manager immediately. What is the purpose of an incident report in a food establishment? To document food safety...