Baking and Pastry notes

The Culinary Institute of America (CIA)

View all 1 notes for Baking and Pastry, written by The Culinary Institute of America (CIA). All Baking and Pastry notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Baking and Pastry summary or other study material that matches your study style perfectly, and studying will be a breeze.

Author(s)

The Culinary Institute of America (CIA)

ISBN

9780470928653

Publisher

John Wiley & Sons

Language

en

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BAKING AND PASTRY: MASTERING THE ART AND CRAFT 3RD EDITION BY THE (CULINARY INSTITUTE OF AMERICA) (CIA) (AUTHOR)
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BAKING AND PASTRY: MASTERING THE ART AND CRAFT 3RD EDITION BY THE (CULINARY INSTITUTE OF AMERICA) (CIA) (AUTHOR)

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BAKING AND PASTRY: MASTERING THE ART AND CRAFT 3RD EDITION BY THE (CULINARY INSTITUTE OF AMERICA) (CIA) (AUTHOR)
Exam (elaborations) • 3 pages • 2023 New

BAKING AND PASTRY: MASTERING THE ART AND CRAFT 3RD EDITION BY THE (CULINARY INSTITUTE OF AMERICA) (CIA) (AUTHOR)

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