Principles of Food, Beverage, and Labor Cost Controls notes

Paul R. Dittmer, J. Desmond Keefe

View all 1 notes for Principles of Food, Beverage, and Labor Cost Controls, written by Paul R. Dittmer, J. Desmond Keefe. All Principles of Food, Beverage, and Labor Cost Controls notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Principles of Food, Beverage, and Labor Cost Controls summary or other study material that matches your study style perfectly, and studying will be a breeze.

Author(s)

Paul R. Dittmer, J. Desmond Keefe

ISBN

9780471429920

Publisher

Wiley

Language

en

All 1 results

Sort by

Best selling Principles of Food, Beverage, and Labor Cost Controls notes

food costing in hotel management
Summary • 32 pages • 2021 Popular

summary of food costing and calculation.

(0)
$19.19
+ learn more

Newest Principles of Food, Beverage, and Labor Cost Controls summaries

food costing in hotel management
Summary • 32 pages • 2021 New

summary of food costing and calculation.

(0)
$19.19
+ learn more

Principles of Food, Beverage, and Labor Cost Controls notes

Best selling Principles of Food, Beverage, and Labor Cost Controls notes

food costing in hotel management

Newest Principles of Food, Beverage, and Labor Cost Controls summaries

food costing in hotel management