ATI Nutrition 2023 exam

ATI Nutrition Exam Function of iron - CORRECT ANSWER it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? - CORRECT ANSWER lean red meats...

ATI Nutrition Exam Questions A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? A. 1 baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled gree...

ATI Nutrition Coronary Heart Disease Nutrition - CORRECT ANSWER Low fat (saturated fat)= < 7% of daily caloric intake Low CHL = <200/daily Avoid saturated Fat Decreasing Red meat Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increas...

ATI Nutrition Practice A Test A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbe...

ATI Nutrition Assessment for proper hydration includes - CORRECT ANSWER Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio - CORRECT ANSWER 1:1 Recommended adult fluid intake - CO...

Nutrition, Feeding and Eating ATI Posttest Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to skip breakfast to enha...