Food Manager Exam Questions And Answers With Complete Solution/Food Manager Practice Exam/Food Safety Manager Exam/Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam/Food

No, homemade foods may not be sold or used in a public food service establishment - Answer- Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer- During a delivery of frozen products the manager on duty should ...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer- d) complying with staff's...

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the da...

An outbreak of Salmonella is commonly associated with ______. - Answer- Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dis...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer- a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and t...

Critical Violations - Answer- must be corrected immediately who does the FMC belong to ? - Answer- The individual completing the class Where must the certificate be posted ? - Answer- Visible to your patrons What is the purpose of the Food Manager's course? - Answer- To help the operator i...

4 high risk groups - Answer- pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - Answer- caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - Answer- food containing toxins produced by...

Average number of food borne illnesses per year - Answer- 76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer- cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer- have a greater health effect on pregnant wom...

Symptoms of Food borne illness - Answer- cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Answer- 1. infection 2. contamination foodborne infection - Answer- produced by the ingestion of living, harmful organisms present in food. Such ...

Hot foods can be reheated if - Answer- Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population - Answer- Young Children, The Elderly, Weakened Immune Systems Partial cooking during preparation - Answer- Do not cook food longer t...