SERVSAFE FULL EXAM PACK

Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. 00:23 01:42 How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solutio...

Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice 00:11 01:42 Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...

A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? Separately from food that will be served 00:14 ...

What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually ...

One of the FDA-recommended food safety responsibilities of a manager is: Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. How can a food handler reduce or eliminate the risk of food contamination? Washing their hands after using the restroo...

One of the FDA-recommended food safety responsibilities of a manager is: Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. How can a food handler reduce or eliminate the risk of food contamination? Washing their hands after using the restroo...

which action could lead to cross contamination? touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they may still have residue after they have been cleaned 00:05 ...

Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. 00:37 01:24 How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solutio...

what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F 00:03 0...

Hand washing stations are required in which area? In food prep, service, and dishwashing areas. Where should the scoop for the ice machine be stored? In a protected and designated location. 00:11 01:24 What should you do if food shipments are not delivered at the correct te...

A service sink should be used for cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back ...

An "immersion probe thermometer" is used for checking the temperature of what? the temperature of liquids such as soup, sauces, and frying oil where is the best place to store cleaning tools and chemical? in an area that is used only for this purpose 00:13 01:24 the tempe...

A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? Separately from food that will be served 00:15 ...