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[Show more]What policy changes were made to recommendations to prevent chronic diet related diseases? 
RDAs were expanded into several DRI Categories 
 
 
 
RDA 
Recommended Daily Allowances- a healthy diet has nutrients nearing this amount 
 
 
 
DRI 
Dietary Reference Intakes 
 
 
 
Serving Size 
Always foun...
Preview 3 out of 23 pages
Add to cartWhat policy changes were made to recommendations to prevent chronic diet related diseases? 
RDAs were expanded into several DRI Categories 
 
 
 
RDA 
Recommended Daily Allowances- a healthy diet has nutrients nearing this amount 
 
 
 
DRI 
Dietary Reference Intakes 
 
 
 
Serving Size 
Always foun...
When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? 
RDA's expanded into several DRI categories 
 
 
 
What is true about Daily Reference Intakes (DRIs)? 
Food labeling must include ...
Preview 4 out of 47 pages
Add to cartWhen nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? 
RDA's expanded into several DRI categories 
 
 
 
What is true about Daily Reference Intakes (DRIs)? 
Food labeling must include ...
1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? 
RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
 
 
 
2. What is true of dietary refer...
Preview 4 out of 50 pages
Add to cart1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? 
RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
 
 
 
2. What is true of dietary refer...
Which statement is an appropriate nutritional recommendation when planning a balanced meal? 
 
a. Whole milk is recommended for the increased calcium and nutrient value 
 
b. Shortening is used instead of soft margarine when preparing food. 
 
c. Spices or herbs are added to season food without addi...
Preview 4 out of 65 pages
Add to cartWhich statement is an appropriate nutritional recommendation when planning a balanced meal? 
 
a. Whole milk is recommended for the increased calcium and nutrient value 
 
b. Shortening is used instead of soft margarine when preparing food. 
 
c. Spices or herbs are added to season food without addi...
AMDR (Acceptable Macronutrient Distribution Ranges) 
CARBS-45-65% 
FATS -20-35% 
PROTEINS- 10-35% 
(RANGE OF % OF CALORIES THAT YOU NEED FROM EACH MACRONUTRIENT DAILY) 
 
 
 
DRI (Dietary Reference Intakes) 
set of nutrient intake values used to plan and evaluate diets 
PROTEIN- 60GMS/DAY 
1/2 OF AL...
Preview 2 out of 11 pages
Add to cartAMDR (Acceptable Macronutrient Distribution Ranges) 
CARBS-45-65% 
FATS -20-35% 
PROTEINS- 10-35% 
(RANGE OF % OF CALORIES THAT YOU NEED FROM EACH MACRONUTRIENT DAILY) 
 
 
 
DRI (Dietary Reference Intakes) 
set of nutrient intake values used to plan and evaluate diets 
PROTEIN- 60GMS/DAY 
1/2 OF AL...
DEFINE MACRONUTRIENTS 
NUTRIENTS REQUIRED IN LARGER AMOUNTS 
EX. CARBS, FATS, PROTEINS 
 
 
 
DEFINE MICRONUTRIENTS 
NUTRIENTS REQUIRED IN SMALLER AMOUNTS 
EX. VITAMINS, MINERALS 
 
 
 
 
 
 
00:05 
 
01:30 
EXPLAIN AND GIVE S/S OF 
KWASHIORKOR 
CONSUMES ADEQUATE ENERGY BUT NOT ENOUGH PROTEIN, OFTEN...
Preview 3 out of 17 pages
Add to cartDEFINE MACRONUTRIENTS 
NUTRIENTS REQUIRED IN LARGER AMOUNTS 
EX. CARBS, FATS, PROTEINS 
 
 
 
DEFINE MICRONUTRIENTS 
NUTRIENTS REQUIRED IN SMALLER AMOUNTS 
EX. VITAMINS, MINERALS 
 
 
 
 
 
 
00:05 
 
01:30 
EXPLAIN AND GIVE S/S OF 
KWASHIORKOR 
CONSUMES ADEQUATE ENERGY BUT NOT ENOUGH PROTEIN, OFTEN...
Macronutrients 
carbohydrates, lipids, and proteins required in large amounts, provide energy 
 
 
 
Micronutrients 
vitamins and minerals require smaller amounts, make possible the biochemical reactions that extract energy from macronutrients molecules 
 
 
 
 
 
 
00:04 
 
01:30 
Obesity 
>30% ...
Preview 4 out of 85 pages
Add to cartMacronutrients 
carbohydrates, lipids, and proteins required in large amounts, provide energy 
 
 
 
Micronutrients 
vitamins and minerals require smaller amounts, make possible the biochemical reactions that extract energy from macronutrients molecules 
 
 
 
 
 
 
00:04 
 
01:30 
Obesity 
>30% ...
Needed in large quantities 
Include carbohydrates, lipids, and proteins 
Macronutrients 
 
 
 
Components of structural polysaccharides inside cells and on their surfaces 
Carbohydrates 
 
 
 
 
 
 
00:03 
 
01:30 
Lipids 
Important in cellular membrane structure and function as a precursor to some ...
Preview 4 out of 148 pages
Add to cartNeeded in large quantities 
Include carbohydrates, lipids, and proteins 
Macronutrients 
 
 
 
Components of structural polysaccharides inside cells and on their surfaces 
Carbohydrates 
 
 
 
 
 
 
00:03 
 
01:30 
Lipids 
Important in cellular membrane structure and function as a precursor to some ...
when nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related dx, what policy changes were made? 
RDA's explaned into several DRI categories 
 
 
 
What is true of dietary reference intakes (DRI) ? 
a) food labeling must include info ...
Preview 4 out of 45 pages
Add to cartwhen nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related dx, what policy changes were made? 
RDA's explaned into several DRI categories 
 
 
 
What is true of dietary reference intakes (DRI) ? 
a) food labeling must include info ...
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