Package deal
WSET Level 2/ WSET Level 1
WSET Level 1 WSET Level 2 WINES
[Show more]WSET Level 1 WSET Level 2 WINES
[Show more]wset lvl 2 section 1 SOLUTION 100% Intensity - ANSWER How much color the wine has at a 45 degree angle. Can be pale or deep. pale white wine - ANSWER Broad watery rim pale red wine - ANSWER Lightly pigmented from from rim to core deep white wine - ANSWER Pigment reaches almost to the rim dee...
Preview 1 out of 3 pages
Add to cartwset lvl 2 section 1 SOLUTION 100% Intensity - ANSWER How much color the wine has at a 45 degree angle. Can be pale or deep. pale white wine - ANSWER Broad watery rim pale red wine - ANSWER Lightly pigmented from from rim to core deep white wine - ANSWER Pigment reaches almost to the rim dee...
WSET Level 2 SOLUTION 100% Qualities of a good glass - ANSWER rounded bowl --> aids in swirling the wine to release aromas inward sloping walls --> capture aromas at top of glass Intensity - ANSWER pale -- medium -- deep how much color a wine has (hold wine at 45 degree angle, what does...
Preview 2 out of 12 pages
Add to cartWSET Level 2 SOLUTION 100% Qualities of a good glass - ANSWER rounded bowl --> aids in swirling the wine to release aromas inward sloping walls --> capture aromas at top of glass Intensity - ANSWER pale -- medium -- deep how much color a wine has (hold wine at 45 degree angle, what does...
WSET Level 2: Spirits Questions & Correct Solutions2023//2024 distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficien...
Preview 2 out of 5 pages
Add to cartWSET Level 2: Spirits Questions & Correct Solutions2023//2024 distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficien...
WSET Level 2 - Wine & Spirits STUDY GUIDE SOLUTION 2023//2024 If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition The most common fault that can be discovered on the nose is? - ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds ...
Preview 3 out of 16 pages
Add to cartWSET Level 2 - Wine & Spirits STUDY GUIDE SOLUTION 2023//2024 If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition The most common fault that can be discovered on the nose is? - ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds ...
WSET Level 1 Questions & Correct Solutions2023//2024 What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *T...
Preview 2 out of 11 pages
Add to cartWSET Level 1 Questions & Correct Solutions2023//2024 What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *T...
WSET Level 2 Wines Questions & Correct Solutions2023//2024 More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Umami in food can make wines seem: Less drying, ...
Preview 3 out of 19 pages
Add to cartWSET Level 2 Wines Questions & Correct Solutions2023//2024 More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Umami in food can make wines seem: Less drying, ...
WSET Level 2: Spirits Questions & Correct Solutions2023//2024 distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficien...
Preview 2 out of 5 pages
Add to cartWSET Level 2: Spirits Questions & Correct Solutions2023//2024 distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficien...
WSET Level 2 Spirits Exam 2023//2024 CORRECT PASS 100% What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to...
Preview 2 out of 11 pages
Add to cartWSET Level 2 Spirits Exam 2023//2024 CORRECT PASS 100% What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to...
WSET Level 2 Exam 2023//2024 CORRECT PASS 100% Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which p...
Preview 3 out of 30 pages
Add to cartWSET Level 2 Exam 2023//2024 CORRECT PASS 100% Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which p...
WSET Level 2 Study Guide Questions & Correct Solutions2023//2024 Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely...
Preview 2 out of 9 pages
Add to cartWSET Level 2 Study Guide Questions & Correct Solutions2023//2024 Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely...
WSET level 2 Award: Practice Exam 2023//2024 CORRECT PASS 100% Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? *3. The skins of black...
Preview 2 out of 12 pages
Add to cartWSET level 2 Award: Practice Exam 2023//2024 CORRECT PASS 100% Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? *3. The skins of black...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller EWLindy. Stuvia facilitates payment to the seller.
No, you only buy these notes for $45.49. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
68562 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 15 years now