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Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares a...
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Add to cartWhich of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares a...
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the r...
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Add to cartWhile taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the r...
The ideal operating temperature for the walk-in freezer is: - 0 or below Which of the following is allowed to be worn while on the clock? - plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it....
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Add to cartThe ideal operating temperature for the walk-in freezer is: - 0 or below Which of the following is allowed to be worn while on the clock? - plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it....
If the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency ...
Preview 2 out of 7 pages
Add to cartIf the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency ...
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