NR 228-Chamberlain Tests Compilation Bundle

Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) correct answer: -Plant-based proteins (like beans and nuts) -Fruits and vegetables -Fresh herbs and spices H...

Vitamins correct answer: Organic molecules needed in small amounts by our bodies for cells to function -Each vitamin provides a specific metabolic function What is the only vitamin that the body can make? correct answer: Vitamin D types of Vitamin deficiencies correct answer: Primary and S...

Pregnancy weight gain for normal weight correct answer: 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women correct answer: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase du...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually r...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually r...

What are some causes of fluid retention? (select all that apply) correct answer: A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease correct answer: ...

Lactase in lactose intolerance correct answer: inability of the body to produce necessary digestive enzymes Inability to metabolize nutrient substances correct answer: gliadin, resulting in severe reactions caused by celiac disease Prebiotics and probiotics correct answer: show promise for ...

Types of sugars correct answer: glucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients correct answer: nutrients necessary for normal body functioning that must be obtained from food nonessent...

A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? correct answer...

Stack the correct parts of the digestive track by dragging the items to the proper sections. correct answer: The nurse will recommend Mike increase which nutrient in his diet? correct answer: Protein Based on Mike's assessment, what food item would the nurse recommend to Mike as a source o...

Nutrients correct answer: substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients correct answer: cannot be made by the human body and must be provided by foods Nonessential Nutrients correct answer: manufactured in the body Dimensions of ...

NR 228 Week 5 Questions With Complete Solutions

What are the 3 types of lipids correct answer: -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? correct answer: 95% Food Functions of Fats correct answer: Source of energy -Palatability -Satiety and Satiation -Food processing: main...

Major Functions of Fats in Body correct answer: functions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functio...

Food preference correct answer: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are *convenient* to choose when we are actual...