California Food Handlers Test Answers Latest Update 2023(Graded A+)(COMPLETE EXAM PACKAGE)California Food Handlers Test Answers Latest Update 2023(Graded A+)(COMPLETE EXAM PACKAGE)California Food Handlers Test Answers Latest Update 2023(Graded A+)(COMPLETE EXAM PACKAGE)California Food Handlers Test...
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An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - ANSWERSA Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage roo...
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Add to cartAn example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - ANSWERSA Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage roo...
The preservation technique that attempts to remove moisture is: - ANSWERSDehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWERSclean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring...
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Add to cartThe preservation technique that attempts to remove moisture is: - ANSWERSDehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWERSclean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring...
what does it mean to have a person in charge (pic) in your facility? - ANSWERSit means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWERSfoodborne illness what 2 things do...
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Add to cartwhat does it mean to have a person in charge (pic) in your facility? - ANSWERSit means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWERSfoodborne illness what 2 things do...
cross-contamination - ANSWERS Food disease outbreak - ANSWERSThe occurrence of 2 or more cases of similar symptoms/illness from ingesting common food. Microorganisms/Microbes - ANSWERSYeast, bacteria, virus, & singled celled animal seen through a microscope Highly Susceptible Population - A...
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Add to cartcross-contamination - ANSWERS Food disease outbreak - ANSWERSThe occurrence of 2 or more cases of similar symptoms/illness from ingesting common food. Microorganisms/Microbes - ANSWERSYeast, bacteria, virus, & singled celled animal seen through a microscope Highly Susceptible Population - A...
How long can foods safely remain in the Danger Zone during preparation? - ANSWERS4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWERSReheat to 165F or hotter within 2 hour...
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Add to cartHow long can foods safely remain in the Danger Zone during preparation? - ANSWERS4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWERSReheat to 165F or hotter within 2 hour...
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