CERTIFIED DIABETES EDUCATOR BUNDLED EXAMS WITH COMPLETE SOLUTIONS

Name the 5 functions of management Plan, organize, direct, control, and evaluate What does SWOT stand for? Strengths, weaknesses, opportunities, and threats What does MOU stand for? Memo of understanding What type of staff member is not involved in the day to day operations b...

Name the 5 functions of management Plan, organize, direct, control, and evaluate What does SWOT stand for? Strengths, weaknesses, opportunities, and threats What does MOU stand for? Memo of understanding What type of staff member is not involved in the day to day operations b...

he tricarboxylic cycle begins with the conversion of pyruvate to Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have ch...

Which entity oversees the National School Lunch program? USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role Performance The Standards of Professional Pe...

NCP Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate ...

Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk...

1. What temperature range is recommended for a dairy refrigerator? a. 28-32'F b. 36-40F c. 15-50'F d. 55-60'F b. 36-40F 2. The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements? a. 1/3 b. 1/2 C. 1/4 d. 2/3 b. 1/2 ...

What does the menu determine? equipment, food, space, personnel needed What are the three degrees of choice when it comes to menus? no choice--nonselective, either cycle or single use. Permits more accurate forecasting, greater control. limited choice--provides choices for some items Choi...

How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? Prevents binding of histamine to receptor; decreases acid secretion Diverticulosis Presence of diverticula (mucosal sacs in intestinal wall) rx: High fiber diet Diverticulitis When diverticula become inflamed rx:...

Goals for a self-management program are guided by program philosophy Acculturation the process of cultural and psychological change that results following meeting between cultures Enculturation the process by which a person learns the requirements of the culture by which he or she i...

1. A diabetes educator is consulted to provide discharge education for an 18-year-old patient diagnosed with type 1 diabetes. Upon entering the hospital room, the educator finds the patient quietly sobbing. The patient states that she is sad and anxious about her new diagnosis. Before the patient le...

What is the Diabetes Prevention Program? lifestyle/behavioral interventions with an individualized reduced-calorie meal plan The Diabetes Prevention Program is a goal intervention with (BLANK) sessions within the first (BLANK) weeks? 16 sessions, 24 weeks What percentage of the total...

central obesity contributes to increased insulin resistance by which mechanism intra abdominal obesity has a greater supply of capillaries, making it more metabolically active than sq fat in the hips and thighs therefore a greater turnover of free fatty acids and ion the liver these contribute to i...

Alcohol + insulin or sulfonylurea = hypoglycemia Alcohol + metformin = lactic acidosis Intermittent claudication lower extremity pain that occurs during physical activity such as walking and subsides with rest Ankle Brachial Index (ABI) this measures blood pressure in the an...