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FSC 325 Exams (All exams combined with 100% correct answers)

FSC 325 Exam #2 (A+ GRADED) FSC 325 Final Exam questions with correct solution FSC 325 exam 2 (Guaranteed Pass!) FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization (100% correct answers) FSC 325 Exam 1 lecture 6 (Raw materials) 100% accurate

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FSC 325 Exam #2 (A+ GRADED)

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T or F: The Humane Methods of Livestock Slaughter Act of 1978 requires that livestock be rendered insensible to pain before being shackled, hoisted, thrown, cast, or cut. correct answers True T or F: Antemortem inspection includes the observation of body condition of livestock to help avoid inclu...

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FSC 325 Quizzes (Passed!)

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T/F Foods containing high moisture content always possess high water activity. correct answers False Most bacteria will be inhibited by a water activity (aw) level of ____ or below. correct answers 0.9 Removal of water from food or decreasing water activity will_____ many enzymatic reactions a...

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FSC 325 Exam 1 (With complete solution)

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The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True Most proteins found in food denature at a pH of 7. . correct answers False, 7 in neutral The glass transition in bread is imp...

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FSC 325: Exam 4 Study Guide (Test questions with correct answers)

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T/F: Drip loss increases with slower rates of freezing or increased recrystallization. correct answers True T/F: During freeze drying it is critical to keep the vapor pressure and temperature above the triple point. correct answers False T/F: When designing a fruit and vegetable processing pla...

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FSC 325 exam 1 study guide (A+ GUARANTEED)

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The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True Most proteins found in food denature at a pH of 7 correct answers False The glass transition in bread is important because th...

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FSC 325 Exam #3 (With 100% accurate answers)

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T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design correct answers False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T or F: High i...

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FSC 325 Final Exam questions with correct solution

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What is the 3-step mechanism for drying? correct answers 1. hot air passed over wet food surface 2. latent heat of vaporization causes water to evaporate 3. water vapor is carried away by moving air What happens to the vapor pressure of the interior of food during drying? correct answers increa...

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FSC 325 Final Exam 2023/24 (100% correct answers)

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isomass recrystalization correct answers change in surface area to volume accretive recrystalization correct answers adjacent crystals combine migratory recystalization correct answers Caused by a fluctuation in storage temperature migratory crystallization steps correct answers food warms ...

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FSC 325 exam 2 (Guaranteed Pass!)

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The Humane Methods of Livestock Slaughter Act of 1978 requires that livestock be rendered insensible to pain before being shackled, hoisted, thrown, cast, or cut. correct answers True Antemortem inspection includes the observation of body condition of livestock to help avoid including unhealthy a...

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FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization (100% correct answers)

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pasteurization correct answers heat treatment below 100C main function inactive enzymes kill non-spore forming bacteria kill yeasts and molds The severity of the heat treatment depends on pH of food correct answers Low acid foods (pH > 4.5) Destruction of pathogenic bacteria High acid f...

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FSC 325 Exam 2 (100% SOLVED!)

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List three factors that will influence the efficiency of extracting a food product using solvent extraction. correct answers a) Solubility of solvent b) Temperature of extraction c) Surface area of food In the production of enzymes by microorganisms, provide three methods used to separate t...

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FSC 325 Final (Correctly Answered)

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The glassy state of a frozen product helps to reduce the possibility of solutes crystallizing at their eutectic point correct answers True Drum dryers are often used for a high value protein products due to the quick and gentle heat exposure during the dehydration step correct answers False On...

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FSC 325 Exam II Practice (Verified with 100% correct answers)

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T/F The Humane Methods of Livestock Slaughter Act of 1978 requires that livestock be rendered insensible to pain before being shackled, hoisted, thrown, cast, or cut. correct answers True T/F Antemortem inspection includes the observation of body condition of livestock to help avoid including unh...

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FSC 325 EXAM 3 PE (SOLVED!)

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Falling film evaporators are the only type that are used in the food industry due to their sanitary design. correct answers F Pasteurization is a heating process that ensures the destruction of all vegetative cells and spores of pathogenic microorganisms. correct answers F The thermal center o...

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FSC 325 EXAM 4 (With complete solution)

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Drip loss increases with slower rates of freezing or increased recrystallization correct answers TRUE During freeze drying it is critical to keep the vapor pressure and temperature above the triple point correct answers FALSE, during freeze drying ice evaporates without passing through the liquid...

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FSC 325 Exam 2 (SP '20) A+ GRADED

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T/F: Animals shall have access to water at all times in all holding pens and if held longer than 24 hours, need to provide feed. correct answers T After stunning, which of the following is NOT a sign of sensibility? -Vocalization -Limb movement -Blinking -Neck stiff and tense -Rhythmic breat...

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FSC 325 Exam 1 lecture 6 (Raw materials) 100% accurate

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List the 4 types of unit operations for raw material preparation. correct answers 1) Cooling 2)Cleaning 3)Sorting and Grading 4)Peeling List the types of cooling methods. correct answers 1.) rapid cooling 2)Air 3)Hydro cooling What does rapid cooling do? correct answers Slows enzymes and ...

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