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IBCLC 457 Exam Questions with 100% Correct Answers | Verified | Latest Update

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% of breastmilk that is carbohydrates - ️️Approximately 7% Wikipedia. % of breastmilk that is fat - ️️Approximately 4% Hale and Hartman, 2007. Textbook of Human Lactation, page 50. % of breastmilk that is protein - ️️Approximately .8 - 1 % Mannel, Martens & Walker, 2008. Core Cu...

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IBCLC 100 Questions And Answers

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Food allergy is defined as an adverse reaction to a foreign substance or antigen. This causes an immunological change, a rise in _______ - ️️IgE [p657] When considering the effect of breastfeeding in the development of infant allergies, breastmilk: - ️️prevents/limits the infant's exposu...

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IBCLC: Breastfeeding 62 Questions And Answers|100% Correct

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Myth:Frequent nursing leads to poor milk production, a weak let-down response and ultimately unsuccessful nursing. - ️️Fact: Milk supply is optimized when a healthy baby is allowed to nurse as often as he indicates the need. The milk-ejection reflex operates most strongly in the presence of a go...

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IBCLC 84 Practice Questions With Answers

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Which of the following maternal perinatal factors is MOST LIKELY to interfere with initiation of breastfeeding? - ️️Cesarean surgery A mother complains of incision pain following her cesarean birth and requests pain relief medication, but she is worried about the effect on her baby. Your FI...

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IBCLC 337 Exam Questions with 100% Correct Answers | Verified | Latest Update

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When does the breast begin to develop in utero? - ️️4th week of gestation Where does the primitive milk streak develop - ️️Bilaterally from the axilla to the groin By the 5th week gestation the milk streak becomes what? - ️️Mammary Milk Ridge (or milk line) Thickening and inward...

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