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ANSI 3653 Bundled Exams with complete solution
ANSI 3653 Bundled Exams with complete solution
[Show more]ANSI 3653 Bundled Exams with complete solution
[Show more]Do animals have feed requirements or nutrient requirements? - Animals have specific Nutrient 
and Energy requirements. 
What role do feeds play in meeting the animal's nutritional 
requirements? - Feeds purpose is to carry required nutrients and could serve as a source of 
energy through metabolism...
Preview 3 out of 21 pages
Add to cartDo animals have feed requirements or nutrient requirements? - Animals have specific Nutrient 
and Energy requirements. 
What role do feeds play in meeting the animal's nutritional 
requirements? - Feeds purpose is to carry required nutrients and could serve as a source of 
energy through metabolism...
How do sheep compare nutritionally with cattle? - similar in: 
-digestive tract 
-forage selection 
-digestion rate 
-nutrient absorption 
dissimilar in: 
-sheep are seasonal breeders 
-twinning is desirable in sheep 
How many ewes are equivalent to one beef cow? - 5 ewes = 1 cow 
What is the differ...
Preview 2 out of 7 pages
Add to cartHow do sheep compare nutritionally with cattle? - similar in: 
-digestive tract 
-forage selection 
-digestion rate 
-nutrient absorption 
dissimilar in: 
-sheep are seasonal breeders 
-twinning is desirable in sheep 
How many ewes are equivalent to one beef cow? - 5 ewes = 1 cow 
What is the differ...
Name and briefly discuss four factors that can affect hay quality during and after the harvesting process. 
- 1. Shattering of leaves (too dry-- breaks off leaves and nutrients) 
2. Heat damage (heat from moisture exceeds 120F = nutrients break down. Exceeds 160F = spontaneous 
combustion) 
3. Bleac...
Preview 2 out of 10 pages
Add to cartName and briefly discuss four factors that can affect hay quality during and after the harvesting process. 
- 1. Shattering of leaves (too dry-- breaks off leaves and nutrients) 
2. Heat damage (heat from moisture exceeds 120F = nutrients break down. Exceeds 160F = spontaneous 
combustion) 
3. Bleac...
How do sheep compare nutritionally with cattle? - similar in: 
-digestive tract 
-forage selection 
-digestion rate 
-nutrient absorption 
dissimilar in: 
-sheep are seasonal breeders 
-twinning is desirable in sheep 
How many ewes are equivalent to one beef cow? - 5 ewes = 1 cow 
What is the differ...
Preview 3 out of 20 pages
Add to cartHow do sheep compare nutritionally with cattle? - similar in: 
-digestive tract 
-forage selection 
-digestion rate 
-nutrient absorption 
dissimilar in: 
-sheep are seasonal breeders 
-twinning is desirable in sheep 
How many ewes are equivalent to one beef cow? - 5 ewes = 1 cow 
What is the differ...
Considering the nutrient requirements for exercising horses, what is the difference between aerobic and 
anaerobic metabolism? - Aerobic- Presence of oxygen, glycogen converted to CO2 and 36 ATP 
Anaerobic- Occurs are speeds greater than 23 MPH, oxygen is inadequate to meet demands, glycogen is 
con...
Preview 2 out of 11 pages
Add to cartConsidering the nutrient requirements for exercising horses, what is the difference between aerobic and 
anaerobic metabolism? - Aerobic- Presence of oxygen, glycogen converted to CO2 and 36 ATP 
Anaerobic- Occurs are speeds greater than 23 MPH, oxygen is inadequate to meet demands, glycogen is 
con...
An important principle of grazing management is the maintenance of immature plants for greater dry 
matter consumption over time. Bermudagrass can be managed to keep the plant in a vegetative, 
immature state for grazing purposes. What is the term used to describe the grazing management 
process use...
Preview 3 out of 22 pages
Add to cartAn important principle of grazing management is the maintenance of immature plants for greater dry 
matter consumption over time. Bermudagrass can be managed to keep the plant in a vegetative, 
immature state for grazing purposes. What is the term used to describe the grazing management 
process use...
Nutrients - any food component that aids in the support of life; water, carbohydrates, proteins, 
lipids, vitamins, minerals 
feed/feedstuffs - any material included in a diet or ration because of its nutrient composition 
and/or nutritional properties 
ration/diet - a 24-hour allowance of feed or m...
Preview 3 out of 19 pages
Add to cartNutrients - any food component that aids in the support of life; water, carbohydrates, proteins, 
lipids, vitamins, minerals 
feed/feedstuffs - any material included in a diet or ration because of its nutrient composition 
and/or nutritional properties 
ration/diet - a 24-hour allowance of feed or m...
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