NYC Food Protection Bundled Exams Questions and Answers (2023/2024) (Complete and Acurate)

NYC Food Protection Course Review Study Guide (2023/2024) Rated A All food service establishments must have a current and valid permit issued by the NYC Health Department. Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Ins...

NYC Food Protection Certificate Exam (2023/2024) Already Passed All food service establishments must have a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? as long as it is in operation...

Food Protection Course - Free Online Training Questions and Answers Rated A+ All food service establishments must have a current and valid permit issued by the NYC Health Department. True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is i...

Food Protection Course NYC Questions and Answers Already Graded A what is food any edible substance, ice, beverage or ingredient intended for use, and used or sold for, human consumption. Exception to potentially hazardous food foods with low water activity, highly acidic with pH of 4.6 or below, a...

NYC Food Handler's Study Guide Latest Update Graded A true or false: It is illegal to handle ready-to-eat foods with bare hands true true or false: workers must use gloves when handling foods that will be cooked false what are three acceptable methods of thawing frozen foods refrigerate place und...

Food Protection Course 2023 QUIZ - Lesson 1 Already Passed All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True Health Inspectors have the right to inspect a food service or food processing establishment as lo...

Food Protection Final Course Questions and Answers 100% Solved Inspectors must be given access to XX areas of the food establishment during an inspection. all Food is... any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. Potentially Hazardo...

Food Protection Course Quiz 15 Already Passed True or false: Smoking may be permitted only at the bars. False True or false: "No Smoking" signs must be posted at all smoke free areas. True True or false: Ashtrays are permitted on dining tables as long as "No Smoking" signs are conspicuously di...

Food Protection Course 2023 QUIZ - Lesson 9 100% Pass Per New York City Health Codes, hands must be washed thoroughly at least 3 times every day. FALSE Sick food workers who can transmit their illness thorough contact with with food should be prevented from working until they are well. True Hands...

Food Protection Course 2018 QUIZ - Lesson 12 Graded A Which of the following cannot be applied in a restaurant by the supervisor of food operations? Chemical insecticides and rodenticides Which of the following will be useful in eliminating insects from an establishment? All of the above Which of...

Food Protection Chapter 3 Questions and Answers Graded A The acronym FIFO means "First In First Out". (T or F) True. The New York City Health code requires that all food items must be stored at least 6 inches from the floor In order to avoid cross-contamination, raw foods in a refrigerator must ...

NYC Food Protection Quizzes with Complete Solutions All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. True/False True Health Inspectors have the right to inspect a food service or food processing establishment...

Food Protection Course 2018 QUIZ - Lesson 10 100% Correct All food on display must be protected by packaging, sneeze guards, display cases or through other means True Refrigeration units must contain a numerically scaled thermometer to monitor the ambient air temperature of the unit. True Cutting...