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AAA Food Safety Manager Exam Bundle
AAA Food Safety Manager Exam Bundle
[Show more]AAA Food Safety Manager Exam Bundle
[Show more]A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated wit...
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Add to cartA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated wit...
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - d) complying with staff's vaca...
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Add to cartThe Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - d) complying with staff's vaca...
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - O...
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Add to cartAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - O...
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - portable water 
 
A food manager must ensure written instructions are available for which of the following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of tim...
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Add to cartAll fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - portable water 
 
A food manager must ensure written instructions are available for which of the following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of tim...
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counte...
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Add to cartWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counte...
No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the?...
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Add to cartNo, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the?...
A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - 2 
 
Which of the following is an example of a high risk population? 
A. Young People 
B. The Elderly 
C. Sick People 
D. All of these - D. All of these 
 
...
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Add to cartA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - 2 
 
Which of the following is an example of a high risk population? 
A. Young People 
B. The Elderly 
C. Sick People 
D. All of these - D. All of these 
 
...
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - C. Send the food handler home 
 
Food handlers must wash their han...
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Add to cartWhat must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - C. Send the food handler home 
 
Food handlers must wash their han...
Average number of food borne illnesses per year - 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - have a greater health effect on pregnant women 
 
2 types o...
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Add to cartAverage number of food borne illnesses per year - 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - have a greater health effect on pregnant women 
 
2 types o...
Situations that can lead food handlers contaminating food - When they have foodborne illnesses 
When they have wounds or boils that contain a pathogen 
When sneezing of coughing 
When they have contact with a person who is ill 
When they use the restroom and dont wash hands 
When they have sy...
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Add to cartSituations that can lead food handlers contaminating food - When they have foodborne illnesses 
When they have wounds or boils that contain a pathogen 
When sneezing of coughing 
When they have contact with a person who is ill 
When they use the restroom and dont wash hands 
When they have sy...
Potentially Hazardous foods - any food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature - 45 F 
 
Smoked Fish Temperature - 38 F or below ...
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Add to cartPotentially Hazardous foods - any food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature - 45 F 
 
Smoked Fish Temperature - 38 F or below ...
How Food Handlers Can Contaminate Food - If they have foodborne illness, cough, sneeze, not washing hands, etc. 
 
Actions that can Contaminate Food - Running fingers through hair, rubbing ear, scratching scalp, touching nose, etc 
 
Where should you wash your hands? - A designated sink for...
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Add to cartHow Food Handlers Can Contaminate Food - If they have foodborne illness, cough, sneeze, not washing hands, etc. 
 
Actions that can Contaminate Food - Running fingers through hair, rubbing ear, scratching scalp, touching nose, etc 
 
Where should you wash your hands? - A designated sink for...
What is the main reason for food handlers to avoid scratching their scalps? a. Transferring a food allergen b. Spreading pathogens to the food c. Getting food in their hair d. Causing toxic-metal poisoning - Spreading pathogens to the food 
 
A food handler has a wound on their finger. Can this c...
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Add to cartWhat is the main reason for food handlers to avoid scratching their scalps? a. Transferring a food allergen b. Spreading pathogens to the food c. Getting food in their hair d. Causing toxic-metal poisoning - Spreading pathogens to the food 
 
A food handler has a wound on their finger. Can this c...
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - 90 says from sale of fish 
 
What is the minimum water temperature required at a hand-washing sink? - ...
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Add to cartHow long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - 90 says from sale of fish 
 
What is the minimum water temperature required at a hand-washing sink? - ...
Food handler with infected cuts or burns on their hands should: - Wear a bandage and a single service glove 
 
The correct method to clean and sanitize food contact surfaces is to: - Wash, rinse, sanitize (45 seconds), and air dry. 
 
A Food handlers apron. - All of the above 
 
To put ice ...
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Add to cartFood handler with infected cuts or burns on their hands should: - Wear a bandage and a single service glove 
 
The correct method to clean and sanitize food contact surfaces is to: - Wash, rinse, sanitize (45 seconds), and air dry. 
 
A Food handlers apron. - All of the above 
 
To put ice ...
What are three hazards people can get sick from? - -physical 
-biological 
-chemical 
 
What are foodborne illnesses? - Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
 
What are potentially hazardous foods? - Foods that are more likely than others t...
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Add to cartWhat are three hazards people can get sick from? - -physical 
-biological 
-chemical 
 
What are foodborne illnesses? - Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
 
What are potentially hazardous foods? - Foods that are more likely than others t...
How can an operation control the growth of bacteria? - Limit the time food spends in the temperature danger zone 
 
The reason for legs on a floor-mounted dishwashing machine is to - make it easy to clean around 
 
Coving is a - sealed curved edge between a floor and the wall. 
 
Your suppl...
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Add to cartHow can an operation control the growth of bacteria? - Limit the time food spends in the temperature danger zone 
 
The reason for legs on a floor-mounted dishwashing machine is to - make it easy to clean around 
 
Coving is a - sealed curved edge between a floor and the wall. 
 
Your suppl...
Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - 1. infection 
2. contamination 
 
foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, vi...
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Add to cartSymptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - 1. infection 
2. contamination 
 
foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, vi...
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the re...
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Add to cartWhat is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the re...
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