Texas Food managers Exam Bundle questions and answers 100% correct

In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing needs to be done d) Cover cut with a watertight bandage and a glove - ANSWER-d) Cover cut with a watertight banda...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and th...

Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - ANSWER- Which of the following is an example of potential cross contamination? * placing pumpkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie above marinated raw chicken in the refri...

41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? state - ANSWER-Most regulations for food service operations are at what level? 41 or lower - ANSWER-At what internal...

biological contaminants - ANSWER-bacteria, viruses, parasites, fungi physical contaminants - ANSWER-bandages, hair, nails ciguatera poisoning - ANSWER-snapper with a cigar, caused by the fish eating algae containing ciguatoxin blurred vision, numbness around mouth, vomiting, diarrhea, dizzine...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ANSWER-C. Send the food handler home

Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects ...

Customer forks should be stored at a self-service buffet - ANSWER-With only the handles extending out of the container To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has - ANSWER-Shiny skin and red gills at 41F or lower Which is an appr...

What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points...

According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over 5,000 people What are the two types of foodborne illnesses? - ANSWER-Foodborne infection & foodborne intoxication What type of foodborne illness is produced by...

Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and l...

An incident in which 2 or more people experience the same illness after eating the same type of food. - ANSWER-Define Outbreak? Foods that require time/temperature control for safety to limit the rapid growth of organisms. - ANSWER-Define TCS food? Ready to eat food that does not require furth...