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Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answ...

Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked pota...

Food Safety Manager Exam With 100% Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vac...

Food Protection Manager Certification Exam 2024-Grade A+ What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor personal hygiene), cross-contamination, time...

Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties ...

State food safety Practice exam 2024-Grade A+ A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the...

Food Safety Manager Test - Practice Questions With 100% Correct Answers What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer it is a the...

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touc...

Food Safety Practice Exam 2024 All of the following are components of an Integrated Pest Management program EXCEPT: a. Denying pest access to the establishment b. Denying pests food, water, and a hiding or nesting place c. Notifying the EPA that pesticides are being used in a food handling opera...

Food Handlers License Test Exam With 100% Correct Answers Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 220), thermocouple, thermistor(digital) ...

Food Safety PA Exam With 100% Correct Answers How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️ -90 says from sale of fish What is the mi...

Food Manager Exam Questions with 100% Correct Answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year ...

Food Manager Certification Exam With 100% Correct Answers Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Liste...

Food Safety Manager Exam With 100% Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vac...