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Food Handlers License and management certification test with verified solutions.

Food Handlers License and management certification test with verified solutions.

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Food Manager Practice Exam With 100% Correct Answers

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No, homemade foods may not be sold or used in a public food service establishment - Answer ️️-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer ️️-During a delivery of frozen products the manager on ...

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F Food Protection Manager Certification Exam 2024

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What are the three main causes of foodborne illness? - Answer ️️-Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️-Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitizati...

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Food Safety Practice Exam with Complete & Updated Solutions

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A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be washed? - Answer ️️-Immediately prior to squeezing or preparing When storing chemicals used in a foodservice establishment, which of the statements below is true? a. Chemicals that are not in their o...

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Food Safety Manager Test - Practice Questions With 100% Correct Answers

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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️-a. a metal probed thermometer

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Texas Food Safety Managers Test Exam With 100% Correct Answers

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What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️-C. Send the food handler home

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Food Manager Exam Questions with 100% Correct Answers

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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️-Over 76 million people

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Food Manager Certification Exam With 100% Correct Answers

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Average number of food borne illnesses per year - Answer ️️-76 million people (1/4 people in the us)

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Food Protection Manager Exam 2024-Grade A+

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TCS - Answer ️️-time/temperature control food TCS foods - Answer ️️-meat, dairy, shell fish ,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes

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Food Safety Manager Exam With 100% Correct Answers

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer️️- d) complying with st...

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food manager exam test- solved

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What is the reason you would NOT reject a shipment of items? - Answer ️️-Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: - Answer ️️-Documentation

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Food Handlers License Test Exam With 100% Correct Answers

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Potentially Hazardous foods - Answer ️️-any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️-Bi-metallic stem (0-220), thermocouple, thermistor(digital)

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Food Safety PA Exam With 100% Correct Answers

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How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️-90 says from sale of fish What is the minimum water temperature required at a hand-washi...

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Food Safety Practice Exam 2024

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All of the following are components of an Integrated Pest Management program EXCEPT: a. Denying pest access to the establishment b. Denying pests food, water, and a hiding or nesting place c. Notifying the EPA that pesticides are being used in a food handling operation d. Working with a licensed...

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State food safety Practice exam 2024-Grade A+

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What must the manager include in this training? - Answer ️️-A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them

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Food Protection Manager Certification Exam Questions with 100% Correct Answers

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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️-C. Ground beef patties

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