Bundle of 10 food managers tests |Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Over 32...

Food Manager Exam Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+ Active Managerial Control - It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) - 1. Create Policy 2. Train 3. Follow up

Which of the following is true about foodborne disease outbreak criteria in the United States? - Foodborne disease outbreaks must involve 2 or more people Separating food into smaller or thinner portions is an example of what type of temperatures control method? - Cooling method

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - portable water

Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - 1. infection

which bacteria is the #1 cause of reported foodborne illness? - salmonella E.coli 0157:H7 can be destroyed at a cooking temperature of? - 158 degrees Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice and lettuce - Ecoli 0157: H7

What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor

E.coli 0157:H7 can be destroyed at a cooking temperature of? - 158 degrees Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice and lettuce - Ecoli 0157: H7 Clostridium perfringens grows in the center of foods in large pots, stews, soup and stocks. In order...

Aerobic Bacteria - bacteria that require oxygen to grow air gap - an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used to protect a potable water outlet (faucet) from water in the sink bowl or to pro...