Zaxby's BOH Certification Tests solved with verified solutions.

Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date

The ideal operating temperature for the walk-in freezer is: - Answer ️️-0 or below Which of the following is allowed to be worn while on the clock? - Answer ️️-plain wedding band

While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner

Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️-Dishwashing solution Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry

Primary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number

As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and...

Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket