CERTIFIED DIETARY MANAGER(CDM) PACKAGE DEAL

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - ...

On what products would you specify Grade A or AA when ordering? - ️️Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - ️️Endpoint temperature is the temperature a food reaches at the end o...

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - ️️Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be taken...

On what products would you specify Grade A or AA when ordering? - ️️Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. ...

On what products would you specify grade A or AA when ordering? - ️️Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations...

38-41F - ️️At what temperature should MAP and CAP foods be stored? Fold - ️️mixing term; to gently blend ingredients so as to prevent over beating or flattening of the items? cut-in - ️️method of mixing a fat with dry ingredients until small crumb-like pieces are formed clarify ...

A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - ️️7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - ️️section K Which of the following questions would be most...

To have the best acceptance of nutrition supplements, it is important that the supplement be: - ️️Delivered at the best possible time and temperature A client who is lactose intolerant may be able to eat what type of cheese? - ️️Aged natural cheese Meat can be irradiated to: - ️️Ex...

On easy products would you specify grade A or AA when ordering? - ️️Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations....