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Food Manager Exams PACKAGE DEAL (all 100% correct answers) Updated 2024
Food Manager Exams PACKAGE DEAL (all 100% correct answers) Updated 2024
[Show more]Food Manager Exams PACKAGE DEAL (all 100% correct answers) Updated 2024
[Show more]Food Manager Exam (all 100% correct answers) Updated 2024 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the t...
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Add to cartFood Manager Exam (all 100% correct answers) Updated 2024 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the t...
Texas food manager Exam 2024 Questions and Answers, 100% Correct 
Texas food manager Exam 2024 Questions 
and Answers, 100% Correct 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control...
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Add to cartTexas food manager Exam 2024 Questions and Answers, 100% Correct 
Texas food manager Exam 2024 Questions 
and Answers, 100% Correct 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control...
AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature ...
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Add to cartAAA Food manager certification Question and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature ...
Food Manager Practice Exam 2024|Answered 100% Correctly 
Food Manager Practice Exam 
2024|Answered 100% Correctly 
Can homemade salad dressing be sold in public food service establishment? 
No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of froz...
Preview 2 out of 10 pages
Add to cartFood Manager Practice Exam 2024|Answered 100% Correctly 
Food Manager Practice Exam 
2024|Answered 100% Correctly 
Can homemade salad dressing be sold in public food service establishment? 
No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of froz...
Food Management Exam 2024 Questions and Answers 100% Correct 
the term 'sanitizing' is defined as 
reduce harmful microorganisms to safe levels 
in a cafe, there is one server left to handle the front of the house between the lunch 
rush and dinner. One of the afternoon task is to wrap clean tabl...
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Add to cartFood Management Exam 2024 Questions and Answers 100% Correct 
the term 'sanitizing' is defined as 
reduce harmful microorganisms to safe levels 
in a cafe, there is one server left to handle the front of the house between the lunch 
rush and dinner. One of the afternoon task is to wrap clean tabl...
Food Manager Exam/Answered/A+ Rated/2024 
Food Manager Exam/Answered/A+ 
Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (C...
Preview 3 out of 16 pages
Add to cartFood Manager Exam/Answered/A+ Rated/2024 
Food Manager Exam/Answered/A+ 
Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (C...
360 ANSI training food test 2024|Answered 100% Correctly 
People handle food that others eat. That means it is possible for people to 
contaminate food. People can contaminate food _______. 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands 
acciden...
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Add to cart360 ANSI training food test 2024|Answered 100% Correctly 
People handle food that others eat. That means it is possible for people to 
contaminate food. People can contaminate food _______. 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands 
acciden...
Food Handlers Quiz Questions And Answers 100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it...
Preview 2 out of 14 pages
Add to cartFood Handlers Quiz Questions And Answers 100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it...
Food handlers card test AZ Questions and Answers Already Graded A+| Latest 2024 
Food handlers card test AZ Questions and 
Answers Already Graded A+| Latest 2024 
What are three hazards people can get sick from? 
-physical 
-biological 
-chemical 
What are foodborne illnesses? 
Sicknesses caused fr...
Preview 2 out of 6 pages
Add to cartFood handlers card test AZ Questions and Answers Already Graded A+| Latest 2024 
Food handlers card test AZ Questions and 
Answers Already Graded A+| Latest 2024 
What are three hazards people can get sick from? 
-physical 
-biological 
-chemical 
What are foodborne illnesses? 
Sicknesses caused fr...
Food Handlers final questions & Answers|100% Correct| Latest 2024 
if a food handler has been vomiting or has diarrhea, they should 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler 
tur...
Preview 2 out of 5 pages
Add to cartFood Handlers final questions & Answers|100% Correct| Latest 2024 
if a food handler has been vomiting or has diarrhea, they should 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler 
tur...
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