Precision NutritioPrecision Nutrition EXAM BUNDLE!n EXAM BUNDLE!Precision Nutrition EXPrecision Nutrition EXAM BUNDLE!AM BUNDLE!Precision NuPrecision Nutrition EXAM BUNDLE!trition EXAM BUNDLE!
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Precision Exam - Food and Nutrition accurate 100% Place the burned area under cold, running water - ANSWER to treat a first-degree burn Fire extinguisher Smother with a lid Use baking soda - ANSWER THREE correct practices to use in the case of a grease fire lb - ANSWER Abbreviation for po...
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Add to cartPrecision Exam - Food and Nutrition accurate 100% Place the burned area under cold, running water - ANSWER to treat a first-degree burn Fire extinguisher Smother with a lid Use baking soda - ANSWER THREE correct practices to use in the case of a grease fire lb - ANSWER Abbreviation for po...
Precision Exam '21-22 - Food and Nutrition I 26-5 comes from contaminated eggs and poultry - ANSWER Salmonella comes from Improperly canned foods - ANSWER Botulism comes from Raw or undercooked shellfish from contaminated waters - ANSWER Hepatitis comes from Foods that are made with hand ...
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Add to cartPrecision Exam '21-22 - Food and Nutrition I 26-5 comes from contaminated eggs and poultry - ANSWER Salmonella comes from Improperly canned foods - ANSWER Botulism comes from Raw or undercooked shellfish from contaminated waters - ANSWER Hepatitis comes from Foods that are made with hand ...
Precision Exam '21-22 - Food and Nutrition I copy 1-25 correct 100% Place the burned area under cold, running water - ANSWER to treat a first-degree burn Fire extinguisher Smother with a lid Use baking soda - ANSWER THREE correct practices to use in the case of a grease fire lb - ANSWER...
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Add to cartPrecision Exam '21-22 - Food and Nutrition I copy 1-25 correct 100% Place the burned area under cold, running water - ANSWER to treat a first-degree burn Fire extinguisher Smother with a lid Use baking soda - ANSWER THREE correct practices to use in the case of a grease fire lb - ANSWER...
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Precision Nutrition Exams 1-6 QuestWhat is a curriculum? - ANSWER A step-by-step progression for learning and practicing skills Our mission at Precision Nutrition is: - ANSWER to provide research-based, life-changing, personal nutrition and lifestyle coaching for everyone We take a __________ ...
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Add to cartPrecision Nutrition Exams 1-6 QuestWhat is a curriculum? - ANSWER A step-by-step progression for learning and practicing skills Our mission at Precision Nutrition is: - ANSWER to provide research-based, life-changing, personal nutrition and lifestyle coaching for everyone We take a __________ ...
Precision nutrition (chapter 1) CoGenetics - ANSWER Inherited DNA (of an organism,)which influences what they become.(environment plays a key role) Limiting factors - ANSWER Anything that makes it more difficult for a client to achieve optimal results Examples that cause clients to have proble...
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Add to cartPrecision nutrition (chapter 1) CoGenetics - ANSWER Inherited DNA (of an organism,)which influences what they become.(environment plays a key role) Limiting factors - ANSWER Anything that makes it more difficult for a client to achieve optimal results Examples that cause clients to have proble...
Precision Exam: Culinary| 95 QuestionChef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife ...
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Add to cartPrecision Exam: Culinary| 95 QuestionChef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife ...
Culinary Precision Test| 100 Quest cooking - ANSWER transfer of energy from a heat source to food. Cooking affects the following aspects of food - ANSWER nutritional value, texture, color, aroma, and flavor Dry Cooking - ANSWER applies heat directly as with flame or indirectly by surrounding ...
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Add to cartCulinary Precision Test| 100 Quest cooking - ANSWER transfer of energy from a heat source to food. Cooking affects the following aspects of food - ANSWER nutritional value, texture, color, aroma, and flavor Dry Cooking - ANSWER applies heat directly as with flame or indirectly by surrounding ...
Precision Exam Study Guide| 135 QChef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knif...
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Add to cartPrecision Exam Study Guide| 135 QChef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knif...
Gourmet: Precision Exam study guide 100% correct!
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Precision Nutrition Questions anFats - ANSWER Also known as triglycerides. derived from glycerol and three fatty acids. Nutrients - ANSWER Biochemical substances used by the body that must be supplied in adequate amounts from the diet Zoo chemicals - ANSWER Components found in animal food sour...
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Add to cartPrecision Nutrition Questions anFats - ANSWER Also known as triglycerides. derived from glycerol and three fatty acids. Nutrients - ANSWER Biochemical substances used by the body that must be supplied in adequate amounts from the diet Zoo chemicals - ANSWER Components found in animal food sour...
Precision nutrition: chapter 2: food intake, digestion and absorption correct 100%the GI tract can absorb about_% of the food we eat - ANSWER 97 how long is the digestive system? - ANSWER 25 feet what is the absorption cell of the small intestine called? - ANSWER enterocytes what is the med...
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Add to cartPrecision nutrition: chapter 2: food intake, digestion and absorption correct 100%the GI tract can absorb about_% of the food we eat - ANSWER 97 how long is the digestive system? - ANSWER 25 feet what is the absorption cell of the small intestine called? - ANSWER enterocytes what is the med...
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Precision Nutrition Questions and Answers!! Major Limiting Factors Affecting Client Success -ANSWER physiology, genes, nutrition, exercise, mindset Energy Balance -ANSWER bal. between calories consumed and expended Chronic Positive Energy Balance -ANSWER weight gain, diabetes, thyroid ...
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Add to cartPrecision Nutrition Questions and Answers!! Major Limiting Factors Affecting Client Success -ANSWER physiology, genes, nutrition, exercise, mindset Energy Balance -ANSWER bal. between calories consumed and expended Chronic Positive Energy Balance -ANSWER weight gain, diabetes, thyroid ...
Precision nutrition level 1 introduc Fats - ANSWER Triglycerides. Derived from glycerol and three fatty acids Nutrients - ANSWER Biochemical substances used by the body that must be supplied in adequate amounts from the diet Micronutrients - ANSWER Substances required by the body in very smal...
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Add to cartPrecision nutrition level 1 introduc Fats - ANSWER Triglycerides. Derived from glycerol and three fatty acids Nutrients - ANSWER Biochemical substances used by the body that must be supplied in adequate amounts from the diet Micronutrients - ANSWER Substances required by the body in very smal...
Precision Nutrition Chapter 6(Latest Update 2024) 100% correct! Monosaccharides -ANSWER The simplest form of carbohydrates, since they contain only one sugar group or chain link. Oligosaccharides -ANSWER Saccharide composed of a small number of monosaccharides. Polysaccharides -ANSWER Mo...
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Add to cartPrecision Nutrition Chapter 6(Latest Update 2024) 100% correct! Monosaccharides -ANSWER The simplest form of carbohydrates, since they contain only one sugar group or chain link. Oligosaccharides -ANSWER Saccharide composed of a small number of monosaccharides. Polysaccharides -ANSWER Mo...
Food and nutrition exam Questions and Answers(RATED A) What plating tools used to place large objects - ANSWER Metal spoon Which item should be placed first - ANSWER Moist ingredients Which playing style brings the most height to the presentation by lowering components in a vertical style -...
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Add to cartFood and nutrition exam Questions and Answers(RATED A) What plating tools used to place large objects - ANSWER Metal spoon Which item should be placed first - ANSWER Moist ingredients Which playing style brings the most height to the presentation by lowering components in a vertical style -...
Precision Nutrition - Chapter 4 Energy Balance In The Body 100% correct! Potential Energy - ANSWER Energy stored within a physical system and has the potential to be converted into work. Kinetic Energy - ANSWER Energy generated by motion; work. Joule - ANSWER Unit of energy; 4 joules equal ...
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Add to cartPrecision Nutrition - Chapter 4 Energy Balance In The Body 100% correct! Potential Energy - ANSWER Energy stored within a physical system and has the potential to be converted into work. Kinetic Energy - ANSWER Energy generated by motion; work. Joule - ANSWER Unit of energy; 4 joules equal ...
Precision Nutrition Chapter 7 Questions and Answers! Cells - ANSWER Tissues are made up of large groups of similar cells that share common functions. We have over 30 trillion cells in our body. Glycogen - ANSWER The storage form of carbohydrate in muscles The immune system - ANSWER organ ...
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Add to cartPrecision Nutrition Chapter 7 Questions and Answers! Cells - ANSWER Tissues are made up of large groups of similar cells that share common functions. We have over 30 trillion cells in our body. Glycogen - ANSWER The storage form of carbohydrate in muscles The immune system - ANSWER organ ...
Precision Nutrition Chapter 9 Correct Questions and Answers(RATED A) Potential Energy - ANSWER Energy stored in food in the form of chemical bonds Kinetic Energy - ANSWER The energy of motion Chemical Bonds - ANSWER A bond between atoms, ions, or molecules that holds chemical compounds toge...
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Add to cartPrecision Nutrition Chapter 9 Correct Questions and Answers(RATED A) Potential Energy - ANSWER Energy stored in food in the form of chemical bonds Kinetic Energy - ANSWER The energy of motion Chemical Bonds - ANSWER A bond between atoms, ions, or molecules that holds chemical compounds toge...
Precision Nutrition Chapter 10 Questions and Answers! Energy Balance - ANSWER the relationship between energy intake and energy expenditure Joules - ANSWER unit of energy Bomb Calorimeter - ANSWER A lab tool used to precisely measure calories in food by heat energy produced through combusting...
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Add to cartPrecision Nutrition Chapter 10 Questions and Answers! Energy Balance - ANSWER the relationship between energy intake and energy expenditure Joules - ANSWER unit of energy Bomb Calorimeter - ANSWER A lab tool used to precisely measure calories in food by heat energy produced through combusting...
Precision Nutrition - Chapter 16 Making Nutritional Adjustments 100%(rated A) Outcome-Based Decision Making - ANSWER Intended result that will occur from carrying out a behavior; a long-term measure of strategic effectiveness. The Sunday Ritual - ANSWER Setting aside three hours or so every Su...
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Add to cartPrecision Nutrition - Chapter 16 Making Nutritional Adjustments 100%(rated A) Outcome-Based Decision Making - ANSWER Intended result that will occur from carrying out a behavior; a long-term measure of strategic effectiveness. The Sunday Ritual - ANSWER Setting aside three hours or so every Su...
Precision Nutrition - Chapter 1: Cells Correct 100% Metabolism - ANSWER Sum of reactions that take place to build up and break down the body Ecosystem - ANSWER That in which our bodies live in Organism - ANSWER a self- contained living system Homeostasis - ANSWER The state of balanced fu...
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Add to cartPrecision Nutrition - Chapter 1: Cells Correct 100% Metabolism - ANSWER Sum of reactions that take place to build up and break down the body Ecosystem - ANSWER That in which our bodies live in Organism - ANSWER a self- contained living system Homeostasis - ANSWER The state of balanced fu...
Precision Nutrition Chapter 11 accuMacro nutrient Split - ANSWER The percentage of energy in a diet contributed by fat, protein, and/or carbohydrate Amino - ANSWER A nitrogen-hydrogen compound with the chemical formula NH2 Nitrogen - ANSWER One of the fundamental elements in the body Carbox...
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Add to cartPrecision Nutrition Chapter 11 accuMacro nutrient Split - ANSWER The percentage of energy in a diet contributed by fat, protein, and/or carbohydrate Amino - ANSWER A nitrogen-hydrogen compound with the chemical formula NH2 Nitrogen - ANSWER One of the fundamental elements in the body Carbox...
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