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Food Managers Bundled Exams Questions and Answers | 100% Accurate and Updated 2024 | Graded to Pass!!
Food Managers Bundled Exams Questions and Answers | 100% Accurate and Updated 2024 | Graded to Pass!!
[Show more]Food Managers Bundled Exams Questions and Answers | 100% Accurate and Updated 2024 | Graded to Pass!!
[Show more]Food Manager Exam (all 100% correct answers) Questions and Answers 
(Texas Food Manager Exam Learn2Serve 360training) 2024 
An outbreak of Salmonella is commonly associated with ______. -Answer-Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed corr...
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Add to cartFood Manager Exam (all 100% correct answers) Questions and Answers 
(Texas Food Manager Exam Learn2Serve 360training) 2024 
An outbreak of Salmonella is commonly associated with ______. -Answer-Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed corr...
Food Manager Exam Questions and Answers 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? -Answer-Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hos...
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Add to cartFood Manager Exam Questions and Answers 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? -Answer-Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hos...
STUDY Premier Food Safety Food Manager 
Certification Study Guide 2024 
foodborne infection -Answer-delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication -Answer-from ingesting toxins or excrements in food, or chemical, or 
from food left in TDZ, RAPID onset, Stap...
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Add to cartSTUDY Premier Food Safety Food Manager 
Certification Study Guide 2024 
foodborne infection -Answer-delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication -Answer-from ingesting toxins or excrements in food, or chemical, or 
from food left in TDZ, RAPID onset, Stap...
Food Managers Test 2024 
Critical Violations -Answer-must be corrected immediately 
who does the FMC belong to ? -Answer-The individual completing the class 
Where must the certificate be posted ? -Answer-Visible to your patrons 
What is the purpose of the Food Manager's course? -Answer-To help the...
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Add to cartFood Managers Test 2024 
Critical Violations -Answer-must be corrected immediately 
who does the FMC belong to ? -Answer-The individual completing the class 
Where must the certificate be posted ? -Answer-Visible to your patrons 
What is the purpose of the Food Manager's course? -Answer-To help the...
Food Manager Practice Exam Questions and 
Answers Solved 100% Correct 
No, homemade foods may not be sold or used in a public food service establishment -Answer- 
Can homemade salad dressing be sold in public food service establishment? 
Food is delivered within an acceptable temperature range -Answ...
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Add to cartFood Manager Practice Exam Questions and 
Answers Solved 100% Correct 
No, homemade foods may not be sold or used in a public food service establishment -Answer- 
Can homemade salad dressing be sold in public food service establishment? 
Food is delivered within an acceptable temperature range -Answ...
Food Safety Manager Flash Cards 2024 
180 -Answer-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the 
final rinse? 
Jaundice, vomiting and/or diarrhea -Answer-A food handler must be excluded from the food 
establishment for which symptoms? 
41 to 135 -Answer-What is th...
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Add to cartFood Safety Manager Flash Cards 2024 
180 -Answer-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the 
final rinse? 
Jaundice, vomiting and/or diarrhea -Answer-A food handler must be excluded from the food 
establishment for which symptoms? 
41 to 135 -Answer-What is th...
Food Manager Certification Exam 2024 
Symptoms of Food borne illness -Answer-cramping in the abdominal area, vomiting, nausea, 
diarrhea, fever, and dehydration. 
2 foodborne illness -Answer-1. infection 
2. contamination 
foodborne infection -Answer-produced by the ingestion of living, harmful orga...
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Add to cartFood Manager Certification Exam 2024 
Symptoms of Food borne illness -Answer-cramping in the abdominal area, vomiting, nausea, 
diarrhea, fever, and dehydration. 
2 foodborne illness -Answer-1. infection 
2. contamination 
foodborne infection -Answer-produced by the ingestion of living, harmful orga...
Food Safety Manager Test - Practice Questions 
with Complete Solutions 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device -Answer-a. a metal probed thermometer 
it is a thermometer wi...
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Add to cartFood Safety Manager Test - Practice Questions 
with Complete Solutions 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device -Answer-a. a metal probed thermometer 
it is a thermometer wi...
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