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HNF 150 Exam 1 Practice Questions With 100% Verified Answers Digestion of foods includes the mechanical actions of - answerperistalsis waves to move the food down through the digestive tract What is the purpose of microvilli in the small intestine? - answerto increase the available surface area...

HNF 150 Exam 1 Practice Questions With 100% Verified Answers Which type of flour has been both milled AND refined? A. Oatmeal flour B. Whole-Wheat Flour C. Wheat flour D. Whole-grain rye flour E. Sunflower - answerC. Wheat flour What combination of monosaccharides forms the disaccharide malt...

HNF 150 Exam 1 Practice Questions With 100% Verified Answers body's main storage form of lipid/fat - answeradipose tissue storage from of carbohydrates - answerglycogen individuals of study usually blinded to the treatment - answerintervention study comparing people that work in a factory to t...

HNF 150 Exam 1 Questions With 100% Verified Answers In a study, Group A was given vitamin C while group B received water. At the end of the study, the amount of colds each group got during the study period was recorded. What kind of study is this an example of? - answerIntervention If ALL Ameri...

HNF 150 Exam 1 Questions With 100% Verified Answers Whole Foods - answerFoods that have been processed or refined as little as possible and is free from additives or other artificial substances. Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits and...

HNF 150 Exam 1 Questions With 100% Verified Answers 6 key concepts of nutrition - answerNutrition is a science, good nutrition is a cornerstone of good health, nutrient density, we are part of nature and depend on the health of our planet, health/climate/nature crises are interrelated, we are th...

HNF 150 Exam 1 Questions With 100% Verified Answers Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-nutrient density: a measure of nutrients provided per calorie of food -if foods are low in calories but high in nutrients,...

HNF 150 Exam 1 Questions With 100% Verified Answers Concepts of nutrient density. How can it be used to determine the healthfulness of foods - answerNutrient density is foods that contain low calories and high protein. They are usually whole foods. The 6 classes of nutrients - answer1. water 2...

HNF 150 Exam 1 Questions With 100% Verified Answers Describe the 6 key concepts Dr. Alaimo explained on the first day of class - answer1. Nutrition is a science 2. Nutrition is a major cornerstone of health 3. Nutrient density 4. We are nature "human health and nutrition depends on planet hea...

HNF 150 Exam 1 Questions With 100% Verified Answers nutrition - answer____ is the study of how food nourishes the body health - answer___ is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. nutrients - answer-componenets of food that...

HNF 150 Exam 1 Questions With 100% Verified Answers a long distance hiker is trying to choose the most energy dense snack for her hike. which should she take? - answerroasted peanuts, cheddar cheese, raisins what is true concerning essential nutrients - answerthe body cannot produce them so they...

HNF 150 Exam 1 Questions With 100% Verified Answers fight-flight response with body - answer1. nerves: release neurotransmitters 2. hormonal system: secrete epinephrine and norepinephrine 3. metabolism: speeds up 4. digestive system: shuts down 5. liver: pours forth glucose 6. fat cells: rel...

HNF Exam 1 Questions With 100% Verified Answers what is true about dietary reference intakes? (DRIs) - answer-they apply to people in canada and in the U.S. -they differ by age group -they include recommended dietary allowances and tolerable upper intake levels -they were created by the food &...

HNF 150 MSU Exam 3 With 100% Verified Answers 2024 major organ through which water is lost - answerskin which is not a sign of dehydration? thirst increased urination shock pale skin - answerincreased urination which of the following is not a good source of zinc? milk beef shellfish pota...