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Food Handler study reference materials including exam preparations

360 food handling course (Texas) Manager's Food Handler's License- Learn2Serve Food Handler's Lesson 6 Employee Health Status Food Safety Training for Food Handlers Texas Food Handlers California ANSI Food Handler training Learn2Serve Food Handler Training Course (ANSI Accredited) 2023 Chicago F...

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Food Handlers License Test questions and answers

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Food Handlers License Test questions and answers Potentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Sh...

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Food handlers card test AZ questions and answers

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Food handlers card test AZ questions and answers What are three hazards people can get sick from? - correct answer -physical -biological -chemical What are foodborne illnesses? - correct answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What ar...

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Food Handlers Module 1 (all 100% correct answers)

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Module 1 (all 100% correct answers) FOOD SAFETY Food Handlers Why is food safety so important - correct answer according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements ...

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Food Handler's Permit questions and answers 2023

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Food Handler's Permit questions and answers 2023 Statistics of food related illnesses - correct answer 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - correct answer Physical, chemical, biological name the Big 5 - correct answer bacteria:...

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CA Food Handler Exam questions and answers 2023

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CA Food Handler Exam questions and answers 2023 Foodborne Illness - correct answer Illness carried or transmitted to people by food. Foodborne Illness Outbreak - correct answer An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale -...

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Chicago Food Handler Test questions and answers

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Chicago Food Handler Test questions and answers Food - correct answer A raw, cooked, or processed edible substance, ice, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. In the United States, the Centers for Disease Control ...

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Texas Food Handlers exam 2023 with 100% correct answers

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Texas Food Handlers exam 2023 with 100% correct answers What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wr...

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CALIFORNIA Food Handlers Study Guide 2023

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CALIFORNIA Food Handlers Study Guide 2023 what does it mean to have a person in charge (pic) in your facility? - correct answer it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is ...

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Learn2Serve Food Handler Training Course (ANSI Accredited) questions and answers

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Learn2Serve Food Handler Training Course (ANSI Accredited) questions and answers The preservation technique that attempts to remove moisture is: - answer Dehydration Before you prepare a new raw animal food on a cutting board, you must - answer clean, rinse and sanitize High standards for f...

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food handlers learn2serve questions and answers

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food handlers learn2serve questions and answers Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety -prevent contamination - reduce conditions that favor growth/introduction...

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California ANSI Food Handler training with 100% correct answers

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California ANSI Food Handler training with 100% correct answers An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - answer A Which of the following is most likely to contaminate foods? a) food-gra...

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Food Handlers License Test questions with verified correct answers

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Food Handlers License Test questions with verified correct answers Potentially Hazardous foods - answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw S...

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Learn2Serve Food Handler Training Course (ANSI Accredited) 2023

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Learn2Serve Food Handler Training Course (ANSI Accredited) 2023 The preservation technique that attempts to remove moisture is: - answer Dehydration Before you prepare a new raw animal food on a cutting board, you must - answer clean, rinse and sanitize High standards for food safety will i...

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Food Handler's Lesson 4 The Danger Zone questions and answers

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Food Handler's Lesson 4 The Danger Zone questions and answers Batch cooking - answer Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing m...

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Texas Food Handlers questions and answers 2023/2024

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Texas Food Handlers questions and answers 2023/24 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in...

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Food Safety Training for Food Handlers with 100% correct answers

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Food Safety Training for Food Handlers with 100% correct answers Health Protection and Promotion Act - answer Is a provincial legislations that gives local health units the power to inspect food premises in order to protect the public and prevent disease. Food Premises Regulation 562 - answer ...

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Food handlers card test AZ with complete solutions

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Food handlers card test AZ with complete solutions What are three hazards people can get sick from? - answer -physical -biological -chemical What are foodborne illnesses? - answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially ...

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Food Handler's Lesson 6 Employee Health Status

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Food Handler's Lesson 6 Employee Health Status Foodborne Diseases - answer Public Health: Foodborne illness has a big effect on public health The BIG 6: Typhoid fever( caused by Salmonella Typhi) Salmonella(nontyphoidal) Shigella E. coli 0157: H7 Hepatitis A virus Norovirus If you h...

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ServSafe Quiz 3 The Safe Food Handler with 100% correct answers

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ServSafe Quiz 3 The Safe Food Handler with 100% correct answers True or false: You should wash your hands after taking a break to smoke - answer True. Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore. DON'T DO IT, KIDS! True ...

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360 food handling course (Texas)with 100% correct answers verified&updated 2023

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360 food handling course (Texas)with 100% correct answers verified&updated 2023 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against conta...

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Manager's Food Handler's License- Learn2Serve

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Manager's Food Handler's License- Learn2Serve A food handler's duties regarding food safety include all of the following practices EXCEPT: - answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - answer High food safety standard...

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