Jean Inman Bundled Exams with Complete Solution | Verified Answers | 2024

in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension - A. osteomalacia* what is included in the study of d...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is repla...

Fruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - ethylene gas chlorophyll + acid/heat = - pheophytin Chlorophyll + alkaline = - chlorophyllin T/F: lycopene is considered and antioxidant and a phyto...

What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the followin...

A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? - assess daily intake and feeding behaviors A new resident enters the nursing home with a long list of nutritio...

1. When you check overrun, you are checking : a. excess stock in the storeroom b. surplus soap and rinse aids used in the dish machine c. the weight of ice cream d. total costs of unexpected meals served - c 2. What is the process by which the water content of a vegetable is replaced by a conce...

in community surveys, a frequent symptom of malnutrition is a. scurvy b. rickets c. low serum albumin d. low hemoglobin - d. low hemoglobin which is the least common symptom in the elderly a. osteomalacia b. osteoporosis c. obesity d. hypertension - a. osteomalacia what is included in the ...

In community surveys, a frequent symptom of malnutrition is: a. scurvy b. rickets c. low serum albumin d. low hemoglobin - d. low hemoglobin What is the least common symptom in the elderly? a. osteomalacia b. osteoporosis c. obesity d. hypertension - a. osteomalacia Osteomalacia - caused b...

Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored ...

what temperature range is recommended for a diary refrigerator a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F which piece of food service equipment is the least energy efficient a. convection oven b. deck oven c. steam jacketed kettle d. rotary oven - b. deck oven a dietitian ordering...

Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - b. tryptophan, phenylalanine, threonine, isoleucine ...

What is the labor turnover rate if 6 employees in a dept. of 55 were terminated and replaced. - 6/55 * 100 = 11% What is the labor turnover rate if 10 employees in a dept. of 60 were terminated and replaced. - 10/60 * 100 = 16.6% What is the labor turnover rate if 15 employees in a dept. of 25 w...

a narrow span of management should be employed with: - newly hired employees Using the factor method, determine the selling price using the data below. raw food cost $3.14; prepared food cost $5.21; labor cost $ $3.30; overhead cost $ 1.12; factor 3.37 - Selling price = markup factor x raw foo...

What are the fat soluble vitamins? - ADEK What is the precursor to vitamin A? - carotene Where is vitamin A stored? - the liver Where is vitamin A converted? - intestinal mucosal cells What is the toxic level of vitamin A? - 10,000 What is vitamin A defined as? - a provitamin- nutrient that cha...