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Food Safety Manager Exam/Learn2Serve Food Manager Certification – Notes
Food Safety Manager Exam/Learn2Serve Food Manager Certification – Notes
[Show more]Food Safety Manager Exam/Learn2Serve Food Manager Certification – Notes
[Show more]Food Safety Questions and Answers 
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further t...
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Add to cartFood Safety Questions and Answers 
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further t...
Food Safety Manager Flash Cards Questions and 
Answers 
180 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for 
the final rinse? 
Jaundice, vomiting and/or diarrhea 
A food handler must be excluded from the food establishment for which 
symptoms? 
41 to 135 
What is th...
Preview 2 out of 8 pages
Add to cartFood Safety Manager Flash Cards Questions and 
Answers 
180 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for 
the final rinse? 
Jaundice, vomiting and/or diarrhea 
A food handler must be excluded from the food establishment for which 
symptoms? 
41 to 135 
What is th...
Food Manager Exam (all 100% correct answers) 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the towel buckets,...
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Add to cartFood Manager Exam (all 100% correct answers) 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the towel buckets,...
Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
...
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Add to cartLearn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
...
Texas Food safety Managers Test 
What must the person in charge of a nursing home do when A food handler has a sore 
throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
C. Send the food handler home 
Food ...
Preview 2 out of 15 pages
Add to cartTexas Food safety Managers Test 
What must the person in charge of a nursing home do when A food handler has a sore 
throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
C. Send the food handler home 
Food ...
Food Safety Manager Exam 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complyin...
Preview 3 out of 24 pages
Add to cartFood Safety Manager Exam 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complyin...
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